MUM'S TRADITIONAL IRISH SODA BREAD RECIPE (BROWN BREAD)
Steps:
- Preheat the oven to 425°F (215°C).
- Mix together the flours, salt, and baking soda in a large bowl. Add the butter and rub it into the flour mixture with your fingertips until it resembles bread crumbs.
- In a separate jug, whisk the egg and buttermilk together (see note on how to make Buttermilk below)
- Make a well in the center of the dry ingredients and pour the liquid, 3/4 at once, into the flour mixture.
- Using an open hand bring the flour and liquid together to a loose dough. The dough should be quite soft, but not too sticky. You will know then if it needs more of the liquids. (Flour in different places reacts differently to added liquid).
- Turn onto a floured work surface and gently bring the dough together into a round, about 1 1/2 inches (4cm) thick (8 inches by 8 inches).
- Place on a baking sheet dusted well with flour.
- Score the bread by blessing it with a deep cross on top. Poke a hole in the 4 corners of the bread to release the fairies and stop them from cursing your beautiful bread.
- Glaze the bread with the leftover bit of buttermilk in your jug and dust the top with rolled oats.
- Bake for 15 minutes, then turn down the oven to 400°F (200°C) and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the baking sheet and place on a wire rack to cool.
Nutrition Facts : ServingSize 8 g, Calories 183 kcal, Carbohydrate 28 g, Protein 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 583 mg, Fiber 2 g, Sugar 3 g
AMAZINGLY EASY IRISH SODA BREAD
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Provided by MP Welty
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g
GRANDPA MCANDREW'S IRISH SODA BREAD
My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!
Provided by NANCERINI
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
- In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
- Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 47.6 g, Cholesterol 24.5 mg, Fat 4 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 0.9 g, Sodium 152.5 mg, Sugar 10.2 g
MOM'S IRISH SODA BREAD
This recipe was passed down to me by my wonderful mother who got it from her mother. When she did ask my grandmother to write down the recipe for her she couldn't because she didn't measure the ingredients. My mother had to watch her and measure the ingredients after my grandmother had everything ready.
Provided by Catherine McDONOUGH
Categories Other Breads
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degree for 10 minutes then turn down to 350 and bake 45 minutes till golden brown and sounds hollow when tapped on bottem.
- 2. DO NOT USE ANY METAL. Sift dry ingredients in a large bowl, not metal. Cut in butter and rub into flour untl mixture resembles bread crumbs. Make a well in center and pour eggs and buttermilk. Using clean hand mix thorougly to make a soft dough. Turn onto flour board and knead 1-2 mins. Shape into round load and place onto a greased floured bakng sheet. Mark an X on top of the loaf to allow even cooking. Bake 45 mins or until golden brown. Tap on bottem of bread if sounds hallow it is done.
- 3. Remove and place on wire cooling rack. Taste wonderful with butter and jelly.
MOM'S IRISH SODA BREAD
Categories Bread Bake Low Fat Kid-Friendly Low/No Sugar St. Patrick's Day
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Blend all dry ingredients - add raisins and mix well. Add buttermilk. Mix well. Knead slightly in the bowl until stickiness begins to disappear. Form into a round loaf and place in a greased pie tin/cake pan. With a serated knife, cut an X (cross). Place in 375 degree oven for 10 minutes. Reduce heat to 350 degrees and bake another 30 minutes or so. Should be light brown-ish when done. Knock on it for hollow sound.
More about "moms irish soda bread recipes"
7 TRADITIONAL IRISH SODA BREAD RECIPES THAT HAVE STOOD …
From allrecipes.com
Estimated Reading Time 2 mins
- Brennan's Irish Soda Bread. This authentic family recipe requires only six easy-to-find ingredients you probably already have on hand: milk, vinegar, flour, sugar, baking soda, and salt.
- Irresistible Irish Soda Bread. "This is our favorite soda bread," says reviewer APAETH. "The only tip I can offer is that chemically leavened breads should sit out at room temp for 30 minutes or so in the loaf pan following the mixing to allow the soda and powder to do their jobs."
- Auntie Mae's Irish Bread. Here's another family tradition that's stood the test of time: "This recipe has been handed down in my family for over 150 years.
- Grandpa McAndrew's Irish Soda Bread. "My mom bugged grandpa for this recipe but he told her he didn't have one," explains recipe creator NANCERINI.
- Grandma McAndrews' Irish Soda Bread. "This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it," according to recipe creator Sheila T. "Serve warm or cold with butter."
- Spotted Dog Irish Bread. Fun fact: Irish soda bread made with dried fruit is technically called "spotted dog bread." Recipe creator Josh Lovejoy says this family tradition has been around longer than he's been alive and is "unbeatable topped with a bit of butter."
- Amazingly Easy Irish Soda Bread. Use only the most basic ingredients to create this aptly named Amazingly Easy Irish Soda Bread. More than 1,000 rave reviewers say this simple recipe, which takes about 15 minutes to throw together, is a keeper.
IRISH SODA BREAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 1 hr 25 minsCategory SidesCalories 185 per serving
- Preheat oven to 350 degrees F. Spray a 8.5 x 4.5-inch loaf pan with cooking spray and set aside.
- In the bowl of a stand mixer, combine flour, sugar, baking powder, baking soda and salt. Add the cold butter and mix on low until the butter is incorporated into the flour.
- In a separate bowl, whisk together egg, buttermilk, sour cream and orange zest. Gradually add the egg mixture to the dry ingredients. Stir in the raisins and caraway seeds (if using).
- Transfer to the prepared loaf pan. The dough will be very sticky, so it helps to dampen your fingers or spatula with a little bit of water so that you can spread the dough in the pan without too much sticking. Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean.
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- Preheat oven to 400°F (204°C). There are options for the baking pan. Use a regular baking sheet and line with parchment paper or a silicone baking mat (bread spreads a bit more on a baking sheet), or use a seasoned 10-12 inch cast iron skillet, or grease a 9-10 inch cake pan or pie dish. You can also use a 5 quart (or higher) dutch oven. Grease or line with parchment paper. If using a dutch oven, bake the bread with the lid off.
- Whisk the buttermilk and egg together. Set aside. Whisk the flour, granulated sugar, baking soda, and salt together in a large bowl. Cut in the butter using a pastry cutter, a fork, or your fingers. Mixture is very heavy on the flour, but do your best to cut in the butter until the butter is pea-sized crumbs. Stir in the raisins. Pour in the buttermilk/egg mixture. Gently fold the dough together until dough it is too stiff to stir. Pour crumbly dough onto a lightly floured work surface. With floured hands, work the dough into a ball as best you can, then knead for about 30 seconds or until all the flour is moistened. If the dough is too sticky, add a little more flour.
- Transfer the dough to the prepared skillet/pan. Using a very sharp knife, score an X into the top. Bake until the bread is golden brown and center appears cooked through, about 45 minutes. Loosely cover the bread with aluminum foil if you notice heavy browning on top. I usually place foil on top halfway through bake time.
- Remove from the oven and allow bread to cool for 10 minutes, then transfer to a wire rack. Serve warm, at room temperature, or toasted with desired toppings/spreads.
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