Kad Kon Pika Chamorro Favorite Dish Recipes
KAD-KON PIKA (CHAMORRO' FAVORITE DISH)
Make and share this Kad-Kon Pika (Chamorro' Favorite Dish) recipe from Food.com.
Provided by noring72
Categories Whole Chicken
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix all together, soy sauce, vinegar, garlic and onions. Cut chicken into small pieces and then add it into the sauce mixture. Do not add the red pepper yet.
- Marinate the chicken for at least 30 minutes to an hour.
- Over medium heat add in marinate chicken into a large pot. Cook for an hour or until chicken is tender. If the chicken is still tough add water if need. Add red hot pepper and simmer for at least 10 minutes.
- Serve with white rice.
Nutrition Facts : Calories 294.6, Fat 12.5, SaturatedFat 3.4, Cholesterol 53.5, Sodium 4090.7, Carbohydrate 23.2, Fiber 3.7, Sugar 11.5, Protein 23.9
KADON PIKA
Hafa Adai this recipe originated from the Island of Guam where the people love to eat hot..you can make this one as hot as you want or not too hot but hot is preferred by us Pepper Lovers
Provided by LadyFromGuam
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the water, vinegar, soy sauce, black pepper, garlic and hot peppers in a bowl-stirred and set aside.
- Note:You can eliminate the hot peppers without degrading taste.
- Brown the onion in a large frying pan with cooking oil.
- Add chicken and cook on medium heat until brown in color.
- then add the other ingredients.
- Cook at high heat until it comes to a boil, then turn down the heat to medium until fully cooked.
- Serve over hot rice and enjoy.
Nutrition Facts : Calories 541.2, Fat 34.8, SaturatedFat 9.9, Cholesterol 172.5, Sodium 1505.5, Carbohydrate 8.2, Fiber 1.3, Sugar 3.5, Protein 46.4
ONE DISH SPICY CHICKEN MACARONI AND CHEESE ( OR HAM)
Looking for something new and different? Tired of the same old thing? Try this quick and easy stove top one dish meal that uses top quality pantry items and staples and cooks in one pot! Less dishes, less time, equals a happy MAMA! This is also great with some cooked ham rather than chicken! NOTE: Instead of the box mix you can use my homemade recipe for mac and cheese recipe #135662 Also, when using a lot of pantry items you can UP the taste and freshness level by adding some fresh ingredients like fresh parsley or other herbs, fresh cheese or even sneak in some fresh veggies like a little diced/minced celery, bell pepper, garlic or onion. Some green veggies like peas or broccoli would be a great addition here too! Consider this recipe as a spark to light your creativity!
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray large skillet with cooking spray and saute chicken on medium-high heat for about 5 minute or until cooked through.
- Drain liquid from tomatoes into a 2 cup liquid measuring cup and add enough hot water to measure 1-3/4 cups.
- Add macaroni, tomatoes and the tomato liquid mixture to the pan and mix well.
- Bring to boil and reduce heat to medium-low. Cover and simmer 9 to 10 minute or until macaroni is tender.
- Remove from heat and stir in cheese sauce from mac and cheese package and sour cream until well blended.
- Sprinkle with shredded cheese on top and cover.
- Let stand 1 to 2 minute or until cheese is melted.
- TIP: Reduced fat items can be used but I don't recommend nonfat.
Nutrition Facts : Calories 252.4, Fat 13.3, SaturatedFat 6.9, Cholesterol 102.4, Sodium 526.5, Carbohydrate 3.6, Sugar 1.1, Protein 28.7
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