Crock Pot Fresh Artichokes With Lemon Butter Sauce Recipes

CROCK POT FRESH ARTICHOKES WITH LEMON BUTTER SAUCE

Crock Pot Fresh Artichokes With Lemon Butter Sauce image

Make and share this Crock Pot Fresh Artichokes With Lemon Butter Sauce recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 5h15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 large fresh artichokes
6 cups hot water
4 small lemons, sliced thin
1/3 cup melted butter
3 tablespoons lemon juice
1/4 teaspoon seasoning salt

Steps:

With sharp knife, slice about 1" off top of each.
artichoke; cut off stem near base.
With scissors, trim about 1/2" off top of each leaf.
With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
Place artichoke halves in your crock pot; add hot water and lemon slices.
Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
Drain and serve with Lemon Butter Sauce, as below.
LEMON BUTTER SAUCE----------------.
Combine all ingredients.

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