Just Ducky Lemonade Cake Pops Recipes

JUST DUCKY LEMONADE CAKE POPS

Just Ducky Lemonade Cake Pops image

Surprise your guests with these creative duck cake pops made with Betty Crocker™ Super Moist™ cake mix and frosting - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h30m

Yield 48

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Super Moist™ lemon cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup Betty Crocker™ Whipped fluffy white frosting
5 tablespoons presweetened lemonade flavor drink mix
6 tablespoons yellow sanding sugar
4 cups yellow candy melts or coating wafers (24 oz)
2 tablespoons shortening
48 paper lollipop sticks
Block of plastic foam
96 candy eyes
96 pieces candy corn, tips trimmed
24 orange chewy fruit-flavored candies, unwrapped, halved

Steps:

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting and 3 tablespoons of the drink mix; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated. In small bowl, mix yellow sugar and remaining 2 tablespoons drink mix; set aside.
In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy; insert stick halfway into 1 cake ball. Repeat. Return pops to cookie sheet. Refrigerate 5 minutes; remove a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Immediately sprinkle with sugar mixture. Poke opposite end of stick into foam block. Let stand until set. Use remaining melted candy to attach candy eyes, candy corn pieces for feet and orange candy for nose. Spoon melted candy on tops.

Nutrition Facts : Calories 200, Carbohydrate 28 g, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 105 mg

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