Garlic Basil Ciabatta Recipes

GARLIC AND BASIL CIABATTA BREAD

Garlic and Basil Ciabatta Bread image

This sounds like it would be a tasty starter or a side dish with an Italian meal. I originally found the recipe in BBC Good Food Magazine.

Provided by Sarah_Jayne

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon mayonnaise
2 tablespoons butter, softened
1 bunch fresh basil
1 small ciabatta, cut in half lengthways
2 tablespoons parmesan cheese, grated
2 garlic cloves, crushed

Steps:

Heat the grill / broiler to high.
Beat together the mayonnaise, butter and garlic cloves until smooth.
Chop basil, stir through and season with salt and pepper.
Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter.
Sprinkle with grated parmesan, then grill for 2-3 minutes.
Remove from baking tray and slice each half into smaller slices.

Nutrition Facts : Calories 78.2, Fat 7.7, SaturatedFat 4.3, Cholesterol 18.4, Sodium 105.5, Carbohydrate 1.5, Sugar 0.3, Protein 1.1

GARLIC CIABATTA BREAD (INA GARTEN BAREFOOT CONTESSA BACK TO BASI

Garlic Ciabatta Bread (Ina Garten Barefoot Contessa Back to Basi image

This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality ingredients make a divine flavor sensation-not like the ordinary garlic bread. Can be paired with any meal or served as an appetizer. Enjoy! ChefDLH

Provided by ChefDLH

Categories Breads

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 large garlic cloves, chopped
1/4 cup fresh parsley
2 tablespoons fresh oregano leaves
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup good quality olive oil
1 large loaf ciabatta
2 tablespoons unsalted butter, at room temperature

Steps:

Preheat oven to 350 degrees.
Place the first five ingredients in a food processor and chop until finely minced. In a medium saute pan heat the olive oil over low heat and then add the garlic mixture. Cook on low for 3-5 minutes until garlic is tender - do not let the garlic brown. Remove from heat and set aside.
Cut the bread in half, horizontally and spoon the oil-garlic mixture on the bottom half. Butter the top half of bread and then place the two halves together again. Wrap in tin foil and put on sheet pan.
Bake at 350 for 5 minutes. Carefully remove the tin foil and discard and bake for an additional 5 minutes. slice crosswise and serve warm.

PARMESAN-BASIL GARLIC BREAD

Parmesan-Basil Garlic Bread image

Made with Parmesan and fresh basil on a ciabatta bread loaf, this yummy garlic bread is good as an appetizer or a side dish for a green salad.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 25m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
1/2 cup tightly packed fresh basil leaves, finely chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 ciabatta bread loaf (14 oz.), split

Steps:

Heat oven to 400°F.
Mix all ingredients except bread; spread onto cut sides of bread.
Reassemble bread loaf; wrap in foil.
Bake 15 min. or until heated through. Unwrap bread; slice. Serve warm.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 0 g, Protein 4 g

GARLIC & BASIL CIABATTA

Garlic & Basil Ciabatta image

Make and share this Garlic & Basil Ciabatta recipe from Food.com.

Provided by English_Rose

Categories European

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon mayonnaise
2 tablespoons butter, softened
12 basil leaves
salt and pepper
1 ciabatta
2 tablespoons parmesan cheese, grated
2 garlic cloves, crushed

Steps:

Heat the broiler to high.
Beat together the mayonnaise, butter and garlic cloves until smooth.
Chop basil, stir through and season with salt and pepper.
Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter.
Sprinkle with grated parmesan, then broil for 2-3 minutes.

Nutrition Facts : Calories 80.3, Fat 7.8, SaturatedFat 4.3, Cholesterol 18.4, Sodium 105.8, Carbohydrate 1.8, Fiber 0.3, Sugar 0.3, Protein 1.3

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