Jug Red Wine Sangria Recipes

EASY RED WINE SANGRIA

Steps:

• Give it a rest: This is optional, but the flavors really develop over time, making this sangria even more delicious. Put it in the fridge, covered, for 2 hours or up to 4 days.
• Serve: When ready to serve, add ice to the pitcher or pour the sangria into glasses filled with ice, and add an orange peel twist to each glass. Sangria is pretty boozy. To extend your patio sipping time and reduce your hangover possibilities, you can cut each drink by filling it half full with sparkling water or lemon lime soda (if you like it extra sweet).

BASIC RED WINE SANGRIA RECIPE

Steps:

• Gather the ingredients.
• Add the sugar to a large pitcher. Squeeze the lemon and orange wedges into the pitcher.
• Add the wine and stir to dissolve the sugar. Add the brandy and stir.
• Cover the pitcher and refrigerate for 8 hours or up to overnight to marry the fruit and wine flavors.
• Add the ginger ale or club soda just before serving. Garnish with freshly cut lemon or orange wheels, if desired.

RED WINE SANGRIA

Steps:

• In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely.
• In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours.

EASY RED SANGRIA

Steps:

• Cut 1 orange into thin slices and put into a pitcher. Juice remaining oranges, and pour into the pitcher along with the wine and sugar. Chill, then pack in portable sealed bottles or a jug and serve in ice-filled glasses. For a non-alcoholic drink, swap the red wine for grape juice.