Slow Cooker Spicy Queso Dip Recipes

SPICY ROTEL QUESO DIP RECIPE

Steps:

• In a large skillet, brown the ground sausage and onion over medium heat until the meat is no longer pink. Drain and return to the skillet.
• Add the jalapeños, water and taco seasoning to the cooked sausage and onions. Over medium-high heat and cook and stir frequently, until the liquid has evaporated.
• In a 4-quart (or larger) slow cooker, add the beef mixture, cubes of Velveeta cheese and the cans of Rotel.
• Stir well and cook on high until the cheese is completely melted, approximately 1-2 hours.
• Once the cheese has completely melted, turn the slow cooker on the Keep Warm Setting.
• Stir before serving.

SLOW-COOKER SPICY QUESO DIP

Steps:

• In 2-quart microwavable casserole, mix milk and cheeses. Microwave uncovered on High 5 minutes, stirring every minute, until creamy.
• Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter 3 minutes or until tender. Add tomato; cook 2 minutes longer. Stir in chiles.
• Stir vegetable mixture into cheese mixture until blended. Spoon dip into 2-quart slow cooker. Keep warm on Low heat setting up to 2 hours, stirring occasionally. Serve with tortilla chips.

TWO-INGREDIENT SLOW-COOKER QUESO DIP

Steps:

• In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
• Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
• Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.