Crock Pot Chicken With Black Beans In Cream Sauce Recipes

With only 5 ingredients this easy chicken recipe combines black beans, corn, tomatoes and some taco seasoning for a flavorful chicken that is great served in tacos burritos, taco bowls and more!

Provided by Crock-Pot Ladies

Categories     Entrée     Freezer Meals

Time 4h10m

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 280 kcal, Carbohydrate 24 g, Protein 35 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 87 mg, Sodium 842 mg, Fiber 7 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

You are going to love Crockpot Chicken with Black beans in Cream Cheese Sauce.

Provided by Stephanie Manley

Categories     Main Course

Time 2h10m

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 800 kcal, Carbohydrate 59 g, Protein 78 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 243 mg, Sodium 1512 mg, Fiber 14 g, Sugar 12 g, ServingSize 1 serving

Make and share this Crock Pot Chicken With Black Beans in Cream Sauce recipe from Food.com.

Provided by dcs630

Categories     Chicken Breast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

• Ingredients

I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

Provided by Jen Santiago

Categories     One Dish Meal

Time 4h3m

Yield 4 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 679.2, Fat 35, SaturatedFat 15.2, Cholesterol 155.3, Sodium 913.4, Carbohydrate 50.1, Fiber 11.2, Sugar 9.9, Protein 45.9

This recipe was created based on what I had in my kitchen and recipe #89204. When I use chicken, I like tomatillo verde or green, versus a red tomato salsa or sauce. I just like the green tomatoes much better with chicken. I had one can black beans and one can small red beans, so that's what I used. I had the two different jars of verde tomatillo sauce/salsa and it worked like a charm. I made the comment that I would use two of one kind the next time and hubby said, don't change that recipe! He LOVED it. We used flour and corn tortillas and made tacos with the meat. Hubby heated and poured it over Frito's. We used sour cream and shredded cheeses for toppings. My next batch will be the filling for enchiladas in corn and flour tortillas and mozzarella cheese topped w/green sauce and queso fresco. I used a 6 qt crock pot and it's perfect size for the amount of food. Freezes very well. If you want to make it more of a soup, add chicken broth before cooking til preferred consistency for soup. You may need to add more once the cream cheese is added. Would be great with tortilla chips or over brown rice.

Provided by Ima Cookin

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 526.3, Fat 23.8, SaturatedFat 8.2, Cholesterol 101.9, Sodium 714, Carbohydrate 50.2, Fiber 10.2, Sugar 12, Protein 30.5