Sidesaddle Pork N Beans Recipes

PORK & BEANS COWBOY CASSSEROLE

Pork & Beans Cowboy Cassserole image

This delicious Pork & Beans Cowboy Casserole is bound to be a new family favourite for camping OR at home!

Provided by Karlynn Johnston

Number Of Ingredients 6

Ingredients

1/2 pound bacon (diced)
1 pound ground pork
1 cup white onion (chopped)
2 teaspoons minced garlic
1 28 oz can of molasses pork & beans
1 packed refrigerated biscuit dough

Steps:

In a large lidded skillet or dutch oven fry the bacon, ground pork and onion until browned. Drain and add in the minced garlic, fry for two more minutes.
Stir in the pork and beans, then place the biscuits in a single layer on top of the beans.Cover and cook - if you have no lid use tinfoil and tent it over the skillet or pot. Simmer for 12-15 minutes or until the biscuits are done.
Serve and enjoy!

Nutrition Facts : Calories 527 kcal, Carbohydrate 18 g, Protein 25 g, Fat 39 g, SaturatedFat 13 g, Cholesterol 99 mg, Sodium 660 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

EASY PORK 'N' BEANS

Easy Pork 'n' Beans image

Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 8

Ingredients

2 cans (55 ounces each) pork and beans
2 large onions, chopped
10 bacon strips, cooked and crumbled
1-1/4 cups packed brown sugar
1/3 cup vinegar
1/3 cup ketchup
5 teaspoons chili powder
1 tablespoon ground mustard

Steps:

In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.

Nutrition Facts :

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