CHEWY CRISPY COCONUT COOKIES
Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!
Provided by Melissa J
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
- Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 14.5 g, Cholesterol 14.3 mg, Fat 4.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 130.4 mg, Sugar 8.3 g
COCONUT CRAQUELINS
Provided by Florence Fabricant
Categories project, dessert
Time 1h
Yield about 36 cookies
Number Of Ingredients 6
Steps:
- Dice the butter and blend it with the flour until the mixture is the texture of fine meal. Blend in the 1/2 cup sugar and the salt. Add the coconut and the egg, folding the dough over itself several times until it is homogeneous.
- Divide it in half, and form two rolls, each 1 inch in diameter. Wrap them in plastic, and refrigerate for three hours or overnight.
- After the dough has chilled, preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Brush the rolls lightly with water, roll them in the remaining sugar and slice on a slant 1/4 inch thick. Place them on the baking sheet, and bake 15 to 17 minutes, until they are golden on the bottom.
- Turn the cookies over, and turn the oven off. Leave the cookies in the oven another 10 minutes. Remove and cool on a rack.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 25 milligrams, Sugar 7 grams, TransFat 0 grams
COCONUT CARAMELS
Making your own candy may seem daunting, but time and attention are all you need. This recipe calls for two sugars: granulated, which provides the base for your caramel, and an inverted sugar, corn syrup, which stabilizes and keeps the caramel from crystalizing. The line between soft-chewy and hard candy is a delicate one, so a candy thermometer is recommended for precision. Ginger and cardamom will add a nice zing, but lean into other warm spices, such as cinnamon, black pepper or chili powder, if that's what you have on hand. A final coat of toasted, finely shredded coconut lends an almost buttery crunch, and prevents the pieces from sticking. Wrap up individually if you have the time: These are made for sharing and can be frozen for up to a month.
Provided by Yewande Komolafe
Categories snack, candies, dessert
Time 1h
Yield About 72 pieces
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spread the coconut flakes in an even layer on a rimmed baking sheet, and toast until light golden brown, 5 to 8 minutes.
- Brush an 8-inch baking dish generously with coconut oil or coat with cooking spray. Sprinkle about 3 to 4 tablespoons of toasted coconut in an even layer on the bottom of the pan, and set aside.
- In a medium heavy saucepan, combine the coconut cream, sugar, corn syrup and sea salt. Bring to a boil over medium heat, stirring to dissolve the sugar. Boil, stirring frequently especially toward the end, until a candy thermometer reaches 250 degrees and caramel is a light golden brown and thickened, about 20 to 30 minutes. Remove from heat and stir in the ginger and cardamom.
- Pour the caramel into the prepared pan. Once the caramel stops bubbling and the surface forms a thin skin, about 3 minutes, sprinkle another 4 tablespoons toasted coconut across the surface. Allow to cool at room temperature and set completely, about 2 hours.
- Run a spatula around the sides of the baking dish, loosen and lift the caramel, and move onto a board or clean surface.
- Slice the caramel into 8 (1-inch-wide) strips, then across into 1/2-inch pieces, so you have about 72 caramels. Roll the sides of each piece in more toasted coconut. Wrap as individual sweets using 4- to 5-inch squares of parchment, wax paper, or cellophane, or use store-bought candy wrappers, twisting the ends to seal. Store at room temperature in a cool dry place. Caramels will keep stored at room temp for up to 7 days or frozen after wrapping for up to 1 month.
More about "coconut craquelins recipes"
ADDICTIVE COCONUT COOKIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (22)Total Time 26 mins
- In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for one minute until creamy. Add brown sugar and granulated sugar and beat on medium speed for about 3 minutes, until light and fluffy. Beat in the eggs, one at at time. Beat in vanilla extract. Add flour mixture and mix just until combined. Add coconut and mix slowly just until combined. Do not overmix.
THE ULTIMATE HEALTHY COCONUT MACAROONS - AMY'S …
From amyshealthybaking.com
5/5 (10)Total Time 2 hrs 35 minsCategory Dessert
COCONUT MACAROONS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.4/5 (19)Category CookiesCuisine AmericanTotal Time 1 hr
COCONUT CRINKLE COOKIES - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
PERFECT COCONUT RICE (WITH A SECRET INGREDIENT!)
From minimalistbaker.com
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COCONUT MACAROONS WITH CONDENSED MILK - HOME …
From homecookedharvest.com
CRACKLIN' COCONUT CHERRY MACAROONS RECIPE ON FOOD52
From food52.com
CHEWY OATMEAL COCONUT COOKIES - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
4.4/5 (34)Total Time 25 minsCategory Dessert RecipesPublished Dec 16, 2020
20 BEST CREAM OF COCONUT RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
COCONUT RECIPES
From allrecipes.com
32 BEST COCONUT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
43 COCONUT RECIPES THAT ARE SURPRISINGLY GOOD FOR YOU - TASTE OF …
From tasteofhome.com
CRAQUELINS - A BELGIAN BRIOCHE TREAT FROM THOMAS KELLER — BAKING …
From frenchtarte.com
COCONUT CRAQUELINS - DINING AND COOKING
From diningandcooking.com
29 COCONUT RECIPES - BON APPéTIT RECIPE | BON APPéTIT
From bonappetit.com
17 DELICIOUS COCONUT DESSERT RECIPES WORTH MASTERING - MARTHA …
From marthastewart.com
EASY COCONUT RECIPES | OLIVEMAGAZINE
From olivemagazine.com
COCONUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
25 BEST WAYS TO USE COCONUT CREAM - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love