Jts Pickled Eggs Recipes

PERFECT PICKLED EGGS

Perfect Pickled Eggs image

Prior to the days of refrigeration, pickling eggs in vinegar was used as a preservation method. Pickled eggs are delicious served with deli meats for a light dinner, as an appetizer, or on a picnic. Try making your own pickling spice mixture!

Time 22m

Yield Serves: 12

Number Of Ingredients 6

Ingredients

12 hard boiled eggs, peeled
1 cup ( 250 mL ) white vinegar
1 cup ( 250 mL ) water
1 tbsp ( 15 mL ) granulated sugar
2 tsp ( 10 mL ) pickling spice
1 tsp ( 5 mL ) salt

Steps:

Combine vinegar, water, sugar, pickling spices and salt in small saucepan.
Bring to boil, stirring frequently, until sugar dissolves. Reduce heat to low, cover and simmer for 10 minutes. Strain liquid through sieve or cheesecloth, if desired.
Place eggs in 4-cup (1 L) jar with lid. Pour hot liquid over eggs into each jar; Cover jar with lid.
Refrigerate for at least two days before using.

Nutrition Facts :

PICKLED EGGS

Pickled Eggs image

Make and share this Pickled Eggs recipe from Food.com.

Provided by debbie8760

Categories Lunch/Snacks

Time 10m

Yield 6 eggs

Number Of Ingredients 6

Ingredients

24 cloves
6 hard-boiled eggs, boiled
2 cups vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard

Steps:

Shell the eggs and stick 4 cloves in each egg.
Heat the vinegar and when boiling add the salt, pepper and mustard.
Put the eggs in a glass jar and pour boiling vinegar mixture over them.
Cover tightly and let stand 2 weeks in the refrigerator before using.

Nutrition Facts : Calories 93.1, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 257.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 6.3

PICKLED EGGS

Pickled eggs image

Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them

Provided by Anna Glover

Categories Snack

Time 20m

Number Of Ingredients 6

Ingredients

400ml white wine vinegar
100g caster sugar
2 bay leaves
1 tbsp black peppercorns
1 tbsp coriander seeds
6 large eggs

Steps:

Put the vinegar, sugar, bay, spices, ½ tbsp salt and 150ml water in a small pan and heat for a few mins until the sugar dissolves. See tip below about adding other flavours and spices. Leave to cool completely while you boil the eggs.
Bring a large pan of water to the boil, lower in the eggs with a slotted spoon and set a timer for 10 mins. Once the timer goes off, immediately plunge the eggs into ice cold water and leave to cool. Gently tap the eggs on the work surface and peel off the shells.
Put the boiled eggs in a sterilised jar where they all fit, about 1 litre, and pour over the cooled pickling liquid to cover. Seal and leave in a cool, dark place for at least two weeks, or up to three months. Once opened, keep in the fridge and eat within two weeks.

Nutrition Facts : Calories 102 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.1 grams fiber, Protein 9 grams protein, Sodium 0.36 milligram of sodium

PICKLED EGGS

PICKLED EGGS image

Pickled eggs are not my thing, particularly because I don't care for beets. Many people love them, so for those of you who do, please enjoy! Photo source: organiclifestylemagazine.com, blogs.kcrw.com

Provided by Ellen Bales

Categories Other Appetizers

Time 30m

Number Of Ingredients 8

Ingredients

1 c juice from canned pickled beets
1 c vinegar
1 clove garlic
1 medium bay leaf
2 tsp mixed pickling spices
1/2 tsp salt
12 hardcooked eggs
1 small onion, sliced and separated into rings

Steps:

1. In a large bowl, combine the beet juice, vinegar, 4 cups water, garlic, bay leaf, pickling spices and salt; mix well.
2. Add eggs and onion rings; cover and refrigerate for several days.

PICKLED EGGS

Pickled Eggs image

These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs.

Provided by wildheart

Categories Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

12 hard-boiled eggs, peeled
1 large empty sterilized glass jar
4 cups vinegar
1 teaspoon salt
2 medium onions, chopped
1/3 cup sugar
1 tablespoon pickling spices

Steps:

Put the peeled hardboiled eggs in the large jar.
Boil the remaining ingredients together for 5 minutes.
Pour over the eggs in the jar.
Cover; leave on counter overnight.
Keeps in refrigerator for weeks, in theory.
In reality, if you love pickled eggs, these will disappear.

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