Ricks Unstuffed Cabbage Casserole Recipes

UNSTUFFED CABBAGE ROLL

Unstuffed Cabbage Roll image

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Provided by tlc_adams

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g

UNSTUFFED CABBAGE CASSEROLE

Unstuffed Cabbage Casserole image

"I received the recipe for this hearty ground beef and cabbage casserole from a teacher at the preschool where I work," notes Judy Thorn of Mars, Pennsylvania. "It's a nutritious and economical meal for busy families."

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

6 cups chopped cabbage
1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 cup uncooked instant rice
1/2 teaspoon salt, optional
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup water
1/3 cup shredded cheddar cheese

Steps:

Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. , Combine soup and water; pour over beef mixture. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 342 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 690mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges

RICK'S UNSTUFFED CABBAGE CASSEROLE

Rick's Unstuffed Cabbage Casserole image

Make and share this Rick's Unstuffed Cabbage Casserole recipe from Food.com.

Provided by Rick Young

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb extra lean ground beef
1/2 cup onion, chopped
4 cups cabbage, chopped
2 2/3 cups instant rice, uncooked
2 2/3 cups water
2 (10 3/4 ounce) cans reduced fat reduced sodium condensed tomato soup
2 teaspoons parsley flakes
2 teaspoons prepared yellow mustard
2 teaspoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon vinegar

Steps:

Brown hamburger and onions in pan sprayed with butter-flavored cooking spray.
Add remaining ingredients.
Bring to mild boil.
Reduce heat and let simmer for 5 minutes or until done.

Nutrition Facts : Calories 439, Fat 6.5, SaturatedFat 2.7, Cholesterol 70.3, Sodium 156.6, Carbohydrate 62.3, Fiber 3.2, Sugar 7.1, Protein 30.6

UNSTUFFED CABBAGE

Unstuffed Cabbage image

This is a wonderful weeknight meal because it is put together so fast. It has a slight Mexican flavor but it is not over-powering.-Diana Filban, Cut Bank, Montana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 cup chopped onion
1 small head cabbage, shredded (about 1 pound)
1 can (28 ounces) Mexican diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
Hot cooked rice

Steps:

In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.

Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 4g fiber), Protein 16g protein.

UNSTUFFED CABBAGE CASSEROLE

Unstuffed Cabbage Casserole image

This flavorful casserole is fast and tasty, with a sweet/sour sauce. Reminiscent of the labor intensive stuffed cabbage rolls without all the work.

Provided by brennmi

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef or 1 lb ground turkey
1 cup chopped onion (1 med.)
8 cups cabbage, cut into 1-inch strips (approximately 1/2 of a 3 lb. cabbage)
1/2 cup water
1 (28 ounce) can crushed tomatoes
1/2 cup brown sugar or 1/2 cup honey
6 tablespoons lemon juice or 6 tablespoons cider vinegar
2 bay leaves
1 1/2 teaspoons salt
ground pepper
1 cup raisins (optional)

Steps:

In a large skillet, brown the ground beef and drain off any grease.
Add the chopped onion and cook for about 3 minutes to soften the onion.
Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
Add the tomatoes, sugar, lemon juice, bay leaves, salt, pepper, and raisins. Bring to a boil, reduce heat, and cover.
Simmer until the cabbage is to the desired tenderness-about 30 minutes.
Serve with white rice (optional).

UNSTUFFED CABBAGE ROLL CASSEROLE

Unstuffed Cabbage Roll Casserole image

From a free Penzey's recipe card... Edited 3/24/08 to add that I have now made this recipe for the first time. We really liked it, but found it a bit bland, so I doubled the amounts of vinegar and brown sugar and also added some ketchup to jazz it up a bit. Definitely a keeper, though!

Provided by Michelle Berteig

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground chuck
1 onion, chopped
8 cups cabbage, cut into 1 inch wide strips (half of a 3 lb. cabbage)
1/2 cup water
28 ounces crushed tomatoes
1 tablespoon brown sugar
1 tablespoon white vinegar
1/2 teaspoon salt
1 1/2 teaspoons caraway seeds
1 teaspoon garlic powder

Steps:

In a large skillet, brown the ground meat and drain off any grease. Add the chopped onion and cook for about 3 minutes, until the onions are softened.
Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
Add the tomatoes, brown sugar, vinegar, salt, caraway seed and garlic. Bring to a boil, reduce heat and cover.
Simmer until the cabbage is cooked to the desired tenderness, about 30 minutes. Serve with white rice.

Nutrition Facts : Calories 295.1, Fat 10.3, SaturatedFat 3.7, Cholesterol 73.7, Sodium 831.8, Carbohydrate 27.2, Fiber 6.7, Sugar 17, Protein 25.9

UNSTUFFED CABBAGE

Unstuffed Cabbage image

Love stuffed cabbage, but am usually too lazy to make it, too complicated. this recipe has the same tastes with less work.

Provided by mandabears

Categories Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 medium cabbage, chopped
1 medium onion, diced
1 (10 3/4 ounce) can condensed tomato soup
1 lb ground round or 1 lb ground sirloin
1/2 cup uncooked rice, not instant
1 3/4 cups water
salt and pepper

Steps:

Preheat oven to 350F.
Place chopped cabbage in bottom of 8x8 inch baking dish that has been sprayed with cooking spray.
Brown meat and onions together and drain off all fat.
Stir in rice and salt and pepper.
Place meat and rice mixture over cabbage in baking dish.
Mix soup and water together and pour over meat and cabbage mixture.
Cover pan with aluminum foil and bake for 1 hour.
Uncover pan for the last 10 minutes.
Can double recipe and bake in 13x9 pan, bake uncover for 1 hour 30 minutes, uncover for last 10 minutes.

Nutrition Facts : Calories 487.6, Fat 23.5, SaturatedFat 9, Cholesterol 80.5, Sodium 540, Carbohydrate 45, Fiber 6.9, Sugar 15.5, Protein 25.8

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