Original Toll House Cookies Recipes
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
TOLL HOUSE COOKIES
Make and share this Toll House Cookies recipe from Food.com.
Provided by Yodeling Rodent
Categories Dessert
Time 31m
Yield 120 serving(s)
Number Of Ingredients 10
Steps:
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
- FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
ORIGINAL TOLL HOUSE COOKIES
I found the recipe among my old recipes. I remember my daughter and I making these in the early 60's. She was just a little girl. I had written it in ink on a note pad. It was so faded and dim I almost could not read it. Thanks Noni from Hot springs for reminding me before it had indeed faded away..
Provided by Chris Duncan
Categories Chocolate
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees
- 2. Sift together flour, baking soda and salt. Set aside.
- 3. Combine butter or shortening, granulated sugar, brown sugar, vanilla,& water. Beat until creamy. Beat in eggs.
- 4. Add flour mixture. Mix well. Stir in Nestle's Semi-sweet Chocolate Morsels and nuts.
- 5. Drop by well rounded half teaspoonfuls onto greased cookie sheets.
- 6. Bake 10 to 12 minutes. Cool on wire rack.
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