STUART ANDERSON'S BLACK ANGUS CUCUMBER DRESSING
Make and share this Stuart Anderson's Black Angus Cucumber Dressing recipe from Food.com.
Provided by Punky Julster
Categories Salad Dressings
Time 8h15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Mix all ingredients together in a mixer on low speed for 10 minutes.
- Pour into a container, cover and refrigerate 8 hours or overnight.
GERMAN CUCUMBER DRESSING
Light and refreshing Cucumber Dressing. Easy to fix and delicious. This recipe is one that they use in European restaurants.
Provided by cgclemons Clemons
Categories German
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together and taste.
- Add more vinegar, salt, sugar,water or whatever to your taste.
- Pour over thinly sliced cucumbers and onions.
- Refrigerate until chilled.
- Best to use the thin burpless gormet cucumbers that are individually wrapped.
- They have less seeds and are not as bitter as regular cucumbers.
STUART ANDERSON'S BLACK ANGUS BAKED POTATO SOUP
This is my favorite potato soup recipe - very easy and quick. I always end up at least doubling the recipe and there's never much left! I think I must have found this recipe in a newspaper somewhere, but I'm not sure!
Provided by Kater
Categories Potato
Time 35m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter on medium heat.
- Add onion and saute for 2 minutes, being careful not to brown the onions.
- Sprinkle flour over the onions and cook about 5 minutes, stirring often.
- Gradually add chicken broth.
- Add potatoes, salt, basil, white and black pepper, Tabasco and garlic salt.
- Bring to a boil, reduce heat to low and simmer 20-25 minutes, or until potatoes are tender, stirring occasionally.
- Stir in half& half; heat through.
- Garnish with grated cheddar cheese, cooked& crumbled bacon, a dollop of sour cream and finely sliced green onion.
STUART ANDERSON'S BLACK ANGUS COLESLAW
Posted for a recipe request. I like marinating the cabbage because it takes the toughness out of the cabbage. Cook time includes marinating.
Provided by Kats Mom
Categories Vegetable
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine water, vinegar and sugar until sugar is dissolved.
- Add cabbage to the mixture.
- Toss thoroughly.
- Marinate for at least an hour.
- Drain thoroughly in a colander but save marinade to use in one more batch of coleslaw, if desired. (After two uses, the marinade loses its flavor.).
- To make the dressing: In a bowl, combine the mayonnaise, vinegar, sugar, sour cream, horseradish and paprika.
- Toss drained cabbage with some of the dressing.
- Serve on plates lined with lettuce leaves.
Nutrition Facts : Calories 227.6, Fat 12.4, SaturatedFat 2.1, Cholesterol 10.2, Sodium 279.2, Carbohydrate 28.9, Fiber 3.1, Sugar 19.8, Protein 2.4
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