Joycies Palusami Casserole Recipes

SAMOAN PALUSAMI

Samoan Palusami image

Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.

Provided by Goddess

Categories Side Dish Vegetables Greens

Time 1h5m

Yield 8

Number Of Ingredients 3

Ingredients

2 (10 ounce) bags fresh spinach
1 (12 ounce) can corned beef, broken into pieces
2 (10 ounce) cans coconut milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Make a layer of spinach leaves in the bottom of a 9x13 inch baking dish. Sprinkle with some of the corned beef, then keep repeating layers of spinach and corned beef until you run out of spinach. Don't worry about how full the dish is because the spinach will shrink as it cooks. Pour both cans of coconut milk over the dish, pressing the leaves down with a spoon. Cover tightly with a lid or aluminum foil.
Bake in the preheated oven for 45 to 55 minutes, or until spinach has completely wilted and the sauce is bubbly. Cool for 10 minutes before serving.

Nutrition Facts : Calories 252.3 calories, Carbohydrate 4.4 g, Cholesterol 36.1 mg, Fat 20.7 g, Fiber 2.3 g, Protein 14.8 g, SaturatedFat 15.2 g, Sodium 487.3 mg, Sugar 0.3 g

JOYCIE'S PALUSAMI CASSEROLE

Joycie's Palusami Casserole image

Simple and easy casserole from my girlfriend Joycie. You can make this with left over corned beef if you don't like the idea of canned corned beef. This dish can be easy doubled, if you do that don't double the coconut milk just add a bit extra.

Provided by Coasty

Categories One Dish Meal

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

600 g spinach leaves
360 g corned beef, broken into pieces
600 ml coconut milk
salt
pepper

Steps:

Preheat the oven to 180°C.
Wash spinach at least 3 times to remove grit, drain well.
Make a layer of spinach leaves in the bottom of a 9x13 inch baking dish. Sprinkle with some of the corned beef, then keep repeating layers of spinach and corned beef. The result will be bulky but keep pressing down on the spinach as it will shrink alot.
Season the coconut milk with salt and pepper and pour over the dish, pressing the leaves down with a spoon. Cover with a lid.
Bake in the preheated oven for 45 to 55 minutes, or until spinach has completely wilted and the sauce is bubbly. Cool for 10 minutes before serving.

Nutrition Facts : Calories 560.1, Fat 50.1, SaturatedFat 34.6, Cholesterol 88.2, Sodium 1158.9, Carbohydrate 10.1, Fiber 3.3, Sugar 0.6, Protein 23.7

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