GRILLED BURGERS WITH ROQUEFORT MAYONNAISE AND BARBECUED RED ONIONS
Categories Beef Cheese Onion Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit
Yield Serves 8
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium heat). Brush onions generously with barbecue sauce. Grill until onions are tender, brown and glazed, basting with barbecue sauce and turning occasionally, about 15 minutes.
- Sprinkle patties with salt and pepper. Grill patties until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 2 minutes. Place patties on bottom halves of buns. Top each with 1 onion slice, Roquefort Mayonnaise, then bun tops.
OPEN-FACE ROQUEFORT BURGERS WITH GRILLED ONIONS
Categories Beef Cheese Olive Onion Quick & Easy Backyard BBQ Blue Cheese Ground Beef Summer Tailgating Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Combine ground chuck and salt in medium bowl. Shape into four 1/2-inch-thick patties. Place 1/4 of cheese in center of each patty. Using moistened hands, fold meat over cheese, enclosing completely. Shape meat into 3/4-inch-thick patties. Sprinkle cracked pepper on both sides.
- Stir together oil and garlic in small bowl. Brush both sides of bread and onion slices with garlic oil.
- Oil grill rack. Place burgers and onion slices on barbecue. Grill burgers to desired doneness, about 5 minutes per side for medium-rare. Grill onion slices until just tender, about 4 minutes per side. Grill garlic bread until golden, about 1 minute per side. Place 1 slice grilled bread on each of 4 plates. Top each with burger and onion slice.
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