Jordanian Herbal Tea Recipes

ANISE TEA

Anise Tea image

Make and share this Anise Tea recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 8 tablespoons

Number Of Ingredients 4

Ingredients

2 tablespoons anise seed, dried
2 tablespoons anise hyssop, chopped and dried
2 tablespoons rose hips, dried
2 tablespoons lemon peel, finely sliced and dried

Steps:

Combine all ingredients in a small jar.
Seal Jar.
To make Tea: add two teaspoons of tea mix to a cup of boiling water.
Let steep for 5 minutes, strain and sweeten to taste.

Nutrition Facts : Calories 6.3, Fat 0.3, Sodium 0.4, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 0.3

GREEN FENNEL SEEDS TEA

Green Fennel Seeds Tea image

Make and share this Green Fennel Seeds Tea recipe from Food.com.

Provided by Mini Ravindran

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups water
3/4 teaspoon fennel seed, crushed
1 teaspoon sugar (optional)
3/4 teaspoon tea leaves (or 1 teabag)

Steps:

Boil water with fennel seeds for a good 2-3 minutes.
Add tea leaves, turn off the heat and let the same stand.
Add sugar and enjoy.
U can add a dash of milk if you want!

ENERGY HERBAL TEA

Energy Herbal Tea image

I was looking for a little added energy using healthier ways and found this. I hope it works! I will let you know! It didn't give me the watre amount so I assume it is 6-8 ounces.

Provided by Chef Mommie

Categories Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 teaspoon loose green tea leaves
1 teaspoon rosemary
1/8 teaspoon nutmeg
honey (optional)
8 ounces water

Steps:

Add to infuser and steep for 5-7 minutes.
Sweeten with honey if desired.

Nutrition Facts : Calories 2.5, Fat 0.1, SaturatedFat 0.1, Sodium 7, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1

BEDOUIN TEA

Bedouin Tea image

Bedouin Tea: A Wandering People's Enduring Comfort. The following recipe for spiced tea was, and still is, frequently enjoyed by the Bedouin. The Bedouin use the dried leaves of desert plants (habuck and marmaraya). In the U.S., dried thyme or sage can be substituted for the desert herbs for a similar flavor. Experiment with different herbs and spices until you find a recipe that suits your taste. Found at The Austerity Kitchen....posted by request. Note: As mentioned by reviewer UmmBinat in her comments, try wild oregano if you have access to it.

Provided by BecR2400

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 teaspoons dried thyme (Bedouins use the desert herbs habuck and marmaraya) or 4 teaspoons sage (Bedouins use the desert herbs habuck and marmaraya)
2 cardamom pods
1 cinnamon stick
4 teaspoons loose black tea
fresh drinking water
honey, if desired

Steps:

Heat 4 1/2 cups water with the thyme, cardamon pods, cinnamon stick and black tea.
Simmer for five minutes.
Turn off heat and steep for five minutes.
Strain tea and serve with honey, if desired.

HERBAL ICED TEA

Herbal Iced Tea image

Great refreshing summer time drink. This is from the Barefoot Contessa Family Style cookbook. I just add the lemon. Perfect for sipping on a Southern U.S. veranda.

Provided by PanNan

Categories Beverages

Time 20m

Yield 8 cups

Number Of Ingredients 5

Ingredients

4 lemon herb tea bags (like Celestial Seasonings Lemon Zinger)
4 red herb tea bags (like Celestial Seasonings Red Zinger)
4 cups boiling water
4 cups pure apple juice
lemon slice

Steps:

Steep the tea bags in boiling water for ten minutes, and discard tea bags.
Combine herb tea with the apple juice and refrigerate until cold.
Serve over ice with lemon slices.

Nutrition Facts : Calories 58.3, Fat 0.1, Sodium 6.1, Carbohydrate 14.5, Fiber 0.1, Sugar 13.5, Protein 0.1

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