GROUND BEEF STROGANOFF
Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains.
Provided by Natalya Drozhzhin
Categories Easy
Time 35m
Number Of Ingredients 12
Steps:
- Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and pressed garlic. Saute until the onion is translucent and golden brown.
- Add sliced mushrooms and saute for another 5 minutes.
- Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
- Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.
- Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.
Nutrition Facts : Calories 257 kcal, Carbohydrate 6 g, Protein 16 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 281 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GARLIC-MUSTARD GRILLED BEEF SKEWERS
Steps:
- Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
- Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
ROASTED GARLIC MUSTARD
Steps:
- Wrap 8 cloves garlic in foil; roast 30 minutes at 400 degrees F. Squeeze the garlic out of its skin and puree with 1/2 cup dijon mustard, 1/3 cup maple syrup, and salt and pepper.
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
GARLIC-MUSTARD-GRILLED BEEF SKEWERS
Provided by Bobby Flay
Categories Garlic Mustard Marinate Low Carb Beef Tenderloin Summer Grill/Barbecue
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For garlic-mustard glaze:
- Whisk together all of the ingredients in a small bowl,cover,and let sit at room temperature for at least 30 minutes and up to 4 hours before using.
- For grilled beef skewers:
- 1. Heat your grill to high.
- 2. Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces. Skewer 2 pieces of beef onto each skewer, keeping them together at one end of the skewer. (This will make the grilled skewer easier to hold and eat.) Place the skewers in a baking dish or on a baking sheet, pour half of the glaze over the meat, and turn to coat.
- 3. Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes.
- 4. Place the skewers on a platter and serve hot or at room temperature.
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
More about "garlic mustard ground beef recipes"
FILET MIGNON WITH A GARLIC MUSTARD SAUCE - THEKITTCHEN
From thekittchen.com
Reviews 4Calories 63 per servingServings 2
- Pat the steaks dry with a paper towel. Season the steaks with the salt and pepper, and rub it into the beef. Melt the half of butter in a pan over high heat. Place the steaks in a hot pan and cook for 3 1/2 minutes.
- Add the remaining butter to the pan, and flip the steaks and cook for another 3 1/2 minutes. Remove the steak from the pan, and let it rest for 5 minutes. You want the steak to reach 130 degrees. You can check the temperature by inserting a meat thermometer into the middle of the steak. The temperature of the steak will rise about 5 degrees as it rests, and 135 degrees will give you a perfect medium rare steak.
- Keep the drippings from the steak in the pan, and add the stone ground mustard, garlic, heavy cream, and thyme to the pan.
- Whisk the sauce together and simmer slowly for 5 minutes while the steak rests, then serve the steak with the sauce.
GROUND BEEF AND POTATOES - WELL PLATED BY ERIN
From wellplated.com
4.6/5 (195)Uploaded Nov 18, 2022Category DinnerPublished Jan 22, 2021
HERB, GARLIC, & MUSTARD-CRUSTED FILLET OF BEEF RECIPE
From myrecipes.com
GARLIC MUSTARD SHOOTS WITH RAMP BUTTER RECIPE - CHEF
From foragerchef.com
BEER & GARLIC BEEF POT ROAST - CANADIAN BEEF
From canadabeef.ca
GROUND BEEF STROGANOFF (HAMBURGER) - SPEND WITH …
From spendwithpennies.com
BEEF RIBS WITH ORANGE BBQ SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Author Guy FieriSteps 6Difficulty Easy
GARLIC STUDDED ROAST BEEF - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
16 GARLIC MUSTARD RECIPES & USES FOR GARLIC MUSTARD PLANT
From healthygreensavvy.com
GARLIC AND MUSTARD CRUSTED ROAST BEEF RECIPES | GOODTO
From goodto.com
GROUND BEEF STIR FRY WITH MUSTARD GREENS AND GARLICKY YOGURT …
From carmanranch.com
MUSTARD CRUSTED ROAST BEEF #ROASTPERFECT - CURIOUS CUISINIERE
From curiouscuisiniere.com
GARLIC MUSTARD GROUND BEEF - NONONSENSE.RECIPES
From nononsense.recipes
STICKY HONEY GARLIC BEEF - ONE PAN - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
GARLIC MUSTARD GROUND BEEF RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
24 EASY GROUND BEEF AIR FRYER RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
ROAST BEEF RECIPE WITH HORSERADISH SAUCE — THE MOM 100
From themom100.com
GROUND BEEF STROGANOFF | THE NOVICE CHEF
From thenovicechefblog.com
BEST GARLIC MUSTARD GROUND BEEF RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love