Farmers Market Turkey Chilli Recipes

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FARMER'S MARKET TURKEY CHILLI



Farmer's Market Turkey Chilli image

We went to the farmers' market this weekend and whipped up a delicious turkey chilli in the crock pot...

Provided by Lostfairy

Categories     Onions

Time 5h

Yield 12 cups, 12 serving(s)

Number Of Ingredients 21

1 red onion
4 cloves garlic
1 large carrot
2 sticks celery
1 green pepper
2 tomatoes
2 red chili peppers
1/2 lb minced turkey
1 tablespoon wholewheat flour
1 tablespoon corn flour
1 tablespoon dried onion flakes
1 teaspoon beef stock cube
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon onion salt
1/4 teaspoon cayenne pepper
1/4 teaspoon organic sugar
28 ounces tinned crushed tomatoes
19 ounces tinned red kidney beans

Steps:

  • Chop all vegetables and add to slow cooker.
  • Add minced turkey, beans and tinned tomatoes.
  • Mix all flour and spices together, crush stock cube, mix well and add to the pot.
  • Stir all ingredients thoroughly, put on lid.
  • Cook for 5 hours on high / 10 on low.

Nutrition Facts : Calories 158.5, Fat 2.2, SaturatedFat 0.5, Cholesterol 12.9, Sodium 172.8, Carbohydrate 26.3, Fiber 5.8, Sugar 5, Protein 10.4

TURKEY CHILI



Turkey Chili image

You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.

Provided by Pierre Franey

Categories     weeknight, project, main course, side dish

Time 35m

Yield 6 servings or more

Number Of Ingredients 18

1 tablespoon olive oil
2 pounds ground turkey, white and dark combined
2 cups coarsely chopped onions
2 tablespoons chopped garlic
1 large sweet red pepper, cored, deveined and coarsely chopped
1 cup chopped celery
1 jalapeno pepper, cored, deveined and finely chopped
1 tablespoon fresh oregano, chopped, or 1 tablespoon, dried
2 bay leaves
3 tablespoons chili powder
2 teaspoons ground cumin
3 cups canned diced tomatoes
2 cups chicken broth, fresh or canned
Salt and freshly ground pepper to taste
2 15-ounce cans of red kidney beans, drained
2 cups shredded cheddar cheese
1 cup sour cream (optional)
Sliced lime for garnish (optional)

Steps:

  • Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
  • Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
  • Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
  • Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.

Nutrition Facts : @context http, Calories 680, UnsaturatedFat 15 grams, Carbohydrate 51 grams, Fat 30 grams, Fiber 14 grams, Protein 55 grams, SaturatedFat 11 grams, Sodium 1496 milligrams, Sugar 14 grams, TransFat 1 gram

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