Jolly Cranberry Juice Sangria Recipes

CRANBERRY-ORANGE SANGRIA

Cranberry-Orange Sangria image

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 medium orange, halved and thinly sliced
1 medium apple, quartered and thinly sliced
1/2 cup fresh or frozen cranberries
1 bottle (32 ounces) cranberry juice
1 bottle (750 ml) zinfandel or other fruity red wine
1 cup simple syrup
1/2 cup orange liqueur
Ice cubes
GARNISHES:
Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries

Steps:

In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.

Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.

JOLLY CRANBERRY JUICE SANGRIA

Jolly Cranberry Juice Sangria image

Found in an old AllYou Magazine (Nov '09). I do not drink alcoholic beverages but have family that enjoy a glass of wine so I thought this might be a nice treat for them during Thanksgiving. Very simple to make and serve.

Provided by HokiesMom

Categories Beverages

Time 4h5m

Yield 8 glasses, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (750 ml) bottle zinfandel (or any fruity red wine)
4 cups cranberry juice, chilled
1 cup orange juice
1 orange, halved and thinly sliced
1 firm apple, cored, quartered and thinly sliced
1/2 cup fresh cranberries

Steps:

Combine all ingredients in a pretty glass decanter. Chill at least 4 hours or overnight.
Stir well and serve over ice. Garnish with extra orange slice if desired.

CRANBERRY SANGRIA

Cranberry Sangria image

Cranberry Sangria is a festive cocktail for the holiday season. A delicious red wine sangria with added cranberry juice is a marvelous cocktail for holiday parties. A combination of fresh fruit, wine and two liquors plus a few sprigs of rosemary makes for a true crowd pleaser.

Provided by Tammy TropRockin

Categories Recipes

Number Of Ingredients 8

Ingredients

1 bottle of Red Wine
2 cups Cranberry Juice Cocktail
¼ cup Brandy
¼ cup Grand Marnier (or Triple Sec or Cointreau)
2 Oranges, sliced
3 Apples, sliced or diced
1 ½ cups Fresh Cranberries
2 sprigs rosemary, plus more for garnish

Steps:

Slice oranges and apples into thin slices. You can also make the apples into chunks. Whichever you prefer.
Add orange slices, apple slices, fresh cranberries and 2 rosemary sprigs into a large pitcher.
Pour in Brandy, Cointreau, Cranberry Juice and Red Wine.
Stir well.
Refrigerate for a minimum of 4 hours to let the flavors meld together before serving.
Pour into cocktail glasses and garnish with rosemary sprigs.

Nutrition Facts : Calories 253 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 9 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CRANBERRY SANGRIA

Cranberry Sangria image

I like frozen cranberries for this recipe - they keep the sangria cold without diluting the flavor - so delicious!!

Provided by Chef mariajane

Categories Punch Beverage

Time 10m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups orange juice, no pulp
2 lemons, juice of
1/2 orange flavor liqueur (optional)
1/2 cup brandy
4 cups Ocean Spray cranberry cocktail
1 (750 ml) bottle red wine
3 cups lemon-lime flavored soda, chilled
1 cup ice, crushed
1 cup cranberries, frozen
1 orange, thinly sliced and quartered

Steps:

In a large pitcher, stir together the orange juice, lemon juice, orange liqueur, and brandy. Stir in the cranberry juice and red wine. Cover and refrigerate until cold.
To serve, transfer the mixture to a large punch bowl. Stir in the lemon-lime soda and crushed ice. Garnish with cranberries and orange slices.

Nutrition Facts : Calories 101.3, Fat 0.1, Sodium 7.2, Carbohydrate 12.2, Fiber 1.2, Sugar 8, Protein 0.5

WHITE CRANBERRY SANGRIA RECIPE BY TASTY

White Cranberry Sangria Recipe by Tasty image

Here's what you need: orange, lime, fresh cranberries, simple syrup, vodka, orange liqueur, white cranberry juice, white wine, lemon-lime soda

Provided by Kiano Moju

Categories Drinks

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 orange, sliced, plus more garnish
1 lime, sliced
½ cup fresh cranberries
⅔ cup simple syrup
½ cup vodka
½ cup orange liqueur
1 cup white cranberry juice
1 bottle white wine
12 oz lemon-lime soda, 1 can

Steps:

In a large pitcher, combine the orange, lime, cranberries, simple syrup, vodka, orange liqueur, white cranberry juice, and white wine. Stir well, then chill until ready to serve, up to 2 days.
Immediately before serving, add the lemon-lime soda and stir to incorporate.
Pour into glasses and garnish with orange wedges.
Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 50 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 44 grams

CRANBERRY SANGRIA

Cranberry Sangria image

I made this up for a Thanksgiving Potluck last year. It was such a hit, I had to make a second bowl!

Provided by EmmyDuckie

Categories Punch Beverage

Time 5m

Yield 6-10 serving(s)

Number Of Ingredients 4

Ingredients

2 pints cranberry juice (100% juice is best)
2 pints orange juice
1 (750 ml) bottle red wine (I like Beaujolais, but any light fruity red wine will do.)
1 -2 orange, sliced (for garnish)

Steps:

Chill all ingredients.
Pour juices and wine into punch bowl.
Float orange slices on top.
Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
This is also good with limes and lemons.
Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
This can be halved, doubled, tripled, etc. easily for any size group.

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