Spicy Tomato Spread Recipes

TOMATO DIP RECIPE

Tomato Dip Recipe image

Tomato dip prepared with this recipe has tangy and spicy taste and can be served as accompaniment with snacks like nachos, tortilla, chips, finger chips, etc. or as relish. In this recipe, first tomatoes are sauteed with spices in olive oil and then pureed into smooth paste using blender. The garlic, onion, cilantro and adds their own nuances giving it a nice complex flavor.

Number Of Ingredients 10

Ingredients

1 Onion, finely chopped
2-3 Garlic cloves, finely chopped
1 Green Chilli, finely chopped
1 Dry Bay Leaf
1/2 teaspoon Red Chilli Flakes
1 teaspoon Black Pepper Powder
2 tablespoons Tomato Ketchup
2 teaspoons Cilantro, finely chopped
2 tablespoons Olive Oil
Salt

Steps:

Directions:Heat 2 tablespoons olive oil in a frying pan on low flame.Add chopped onion and sauté until onion becomes translucent or for around 1-2 minutes.Add chopped garlic, chopped green chillies and dry bay leaf, sauté for a minute or less.Add chopped tomatoes, red chilli flakes and salt, stir thoroughly and cook on low flame until tomatoes become soft, approx 8-10 minutes. Stir in between occasionally.Discard bay leaf from prepared mixture and transfer to blender or food processor jar. Add black pepper powder, cilantro and tomato ketchup, blend all ingredients together until smooth paste.Tangy tomato dip is ready, transfer it to a serving bowl, garnish with a cream and cilantro and serve.

SPICY TOMATO SPREAD

Spicy Tomato Spread image

In my search for tasty, low-fat recipes, I found this one in the Chicago Tribune. Serve this at room temperature on warm bread....YUM!

Provided by Hey Jude

Categories Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 medium tomatoes, quartered
1 yellow onion, coarsely chopped
1 cucumber, coarsely chopped
1 jalapeno, stemmed and seeded
1/2 cup flat leaf parsley, chopped
1/2 teaspoon crushed red pepper flakes (recipe calls for 1/2 tsp. to 2 T.)
1 (6 ounce) can tomato paste
1/2 teaspoon coarse salt

Steps:

Place all ingredients in a food processor. Pulse until it forms an almost paste like consistency but do not let mixture become liquid.
Spoon into a serving dish and serve with warm bread.

Nutrition Facts : Calories 52.4, Fat 0.4, SaturatedFat 0.1, Sodium 427, Carbohydrate 12, Fiber 2.8, Sugar 6.9, Protein 2.5

SPICY TOMATO DIP

Spicy Tomato Dip image

Make and share this Spicy Tomato Dip recipe from Food.com.

Provided by Ula Kapala

Categories Onions

Time 10m

Yield 1 small bowl, 4-8 serving(s)

Number Of Ingredients 6

Ingredients

2 big tomatoes, peeled
2 onions
100 ml broth
125 ml tomato paste
1/3 teaspoon salt
1/3 teaspoon cayenne pepper

Steps:

Grate or mix in a blender all the ingredients.
Pour to small bowl.
Store in refrigerator for half an hour, until the mixture is cool.
Serve with nachos, crackers, etc.

Nutrition Facts : Calories 62.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 608.8, Carbohydrate 14.2, Fiber 3, Sugar 8, Protein 2.6

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