Swift Strawberry Salad Recipes

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SWIFT STRAWBERRY SALAD



Swift Strawberry Salad image

A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5

4 cups sliced fresh strawberries
2 tablespoons caramel ice cream topping
2 tablespoons maple syrup
1 tablespoon orange juice
1/3 cup salted cashew halves

Steps:

  • Place strawberries in a large bowl. Mix caramel topping, syrup and orange juice; drizzle over strawberries. Top with cashews.

Nutrition Facts : Calories 116 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.

STRAWBERRY SALAD WITH POPPY SEED DRESSING



Strawberry Salad with Poppy Seed Dressing image

My family is always happy to see this fruit and veggie salad on the table. If strawberries aren't available, substitute mandarin oranges and dried cranberries. -Irene Keller, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 12

1/4 cup sugar
1/3 cup slivered almonds
1 bunch romaine, torn (about 8 cups)
1 small onion, halved and thinly sliced
2 cups halved fresh strawberries
DRESSING:
1/4 cup mayonnaise
2 tablespoons sugar
1 tablespoon sour cream
1 tablespoon 2% milk
2-1/4 teaspoons cider vinegar
1-1/2 teaspoons poppy seeds

Steps:

  • Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel-colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool. , Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.

Nutrition Facts : Calories 110 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

20 FRESH STRAWBERRY SALADS YOU'LL ADORE



20 Fresh Strawberry Salads You'll Adore image

Freshen up your meals with these delicious strawberry salad recipes. From spinach to pasta to shrimp and chicken, strawberries are the perfect addition to so many salads.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Strawberry Spinach Salad
Strawberry Avocado Spinach Salad With Poppyseed Dressing
Strawberry Salad With Balsamic Vinaigrette
Strawberry Crunch Salad
10 -Minute Strawberry Salad
Trisha Yearwood Strawberry Salad
Strawberry Chicken Salad
Strawberry Chicken Salad for Sandwiches
Balsamic Strawberry Pasta Salad
Strawberry and Orange Salad With Citrus Syrup
Strawberry, Shrimp, and Feta Salad
Simple Strawberry Salmon Salad
Strawberry and Mixed Green Salad
Strawberry and Kale Quinoa Salad
Colorful Strawberry Arugula Salad
Summer Strawberry Salad
Strawberry Steak Salad
Turkey Strawberry Salad
Strawberry and Spinach Salad With Almond Vinaigrette
Strawberry Beet Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a strawberry salad in 30 minutes or less!

Nutrition Facts :

STRAWBERRY SHORTCAKE SALAD



Strawberry Shortcake Salad image

Spring into Spring with this delightful recipe that transforms the oldie, but goodie dessert (Strawberry Shortcake) into a bright, refreshingly new twist on traditional salad. While the springtime Strawberries and the Shortcake-Herbed Croutons give a pop of sweetness, the spicy arugula and toasted pine nuts give this salad an earthy-balance. With the creamy Gorgonzola, crispy pancetta, and the Strawberry Yogurt Dressing, this is a crowd pleaser at your next potluck and the perfect celebration of spring in a salad bowl! -Adrienne Vradenburg, Bakersfield, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 12

4 ounces chopped pancetta
1 tablespoon extra virgin olive oil
2 individual round shortcakes, cubed
3 tablespoons minced fresh parsley, divided
1/2 teaspoon kosher salt, divided
1/2 cup strawberry custard-style yogurt
1 tablespoon fresh lemon juice
1/4 teaspoon coarsely ground pepper
4 cups fresh arugula
1 cup fresh strawberries, sliced
1/2 cup crumbled Gorgonzola cheese
1/4 cup pine nuts, toasted

Steps:

  • In a large skillet, cook pancetta over medium-high heat until crispy, about 5 minutes. Remove to paper towels to drain. Add olive oil to drippings. Add shortcake cubes; cook, stirring frequently, until golden brown, 3-4 minutes. Transfer to bowl; stir in 2 tablespoons parsley and 1/4 teaspoons salt. , In a small bowl, stir together yogurt, lemon juice, remaining tablespoon of parsley, 1/4 teaspoon salt and pepper. In a salad bowl, toss arugula, strawberries, Gorgonzola, pine nuts, pancetta and shortcake. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 330 calories, Fat 24g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1074mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 12g protein.

STRAWBERRY SALAD



Strawberry Salad image

An easy, delicious salad that is sure to please!

Provided by Kay

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9

1 head romaine lettuce, cut or torn into bite-size pieces
1 (10 ounce) package shredded cabbage
1 ½ cups golden raisins
1 cup red grapes, halved
1 pint strawberries, sliced
½ red onion, sliced
1 (12 ounce) bottle creamy poppy seed salad dressing
2 (2.25 ounce) packages pine nuts
2 (2.45 ounce) packages sliced almonds

Steps:

  • Mix the lettuce, cabbage, raisins, grapes, strawberries, and onion together in a large bowl; add the dressing and toss to coat. Top with the pine nuts and almonds to serve.

Nutrition Facts : Calories 550.4 calories, Carbohydrate 49.3 g, Cholesterol 15.9 mg, Fat 36.5 g, Fiber 6 g, Protein 9.5 g, SaturatedFat 4.4 g, Sodium 327.9 mg, Sugar 33.4 g

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