Applebees Garlic Parmesan Sauce Recipes

APPLEBEE'S PARMESAN STEAK AND SHRIMP RECIPE: EASY HOMEMADE COPYCAT

Steps:

• Preheat your grill. Tenderize the streak with a meat tenderizer, and season it with season salt and garlic powder. Clean the shrimp, and take off the tails if necessary. Juice the lemon and crush the garlic. Put the steaks on the grill. Turn over after 4-5 minutes, when it's brown with grill marks. While the steak is grilling, melt 1 tablespoon of butter in a sauté pan over medium heat. Add the shrimp to the pan, and cook until pink. Remove the shrimp from the pan. Add the remaining 2 tablespoons of butter and the crushed garlic. When the garlic is fragrant, add the lemon juice and cream. Once the sauce start to simmer, stir in the parmesan cheese. Turn the heat to low, and let the sauce thicken. After turning over the steaks, cook to desired doneness (Medium Rare: 3-5 minutes, Medium: 5-7 minutes, Medium Well: 8-10 minutes). Let the steak rest about 5 minutes before serving. While the steak is resting, remove the parmesan sauce from the heat. Serve the steak topped with shrimp, parmesan sauce and extra parmesan. Enjoy.

APPLEBEE'S COPYCAT SHRIMP AND PARMESAN STEAK RECIPE - (4/5)

Steps:

• Heat cream in a saucepan and lightly boil until it's half its original volume, being careful not to scorch. Stir in Parmesan cheese, basil, salt and pepper. Lower heat and keep warm while you prepare the steak and shrimp. Season the steak to your preference. Grill either inside or outside, until done to your liking. Heat the butter in a small saute pan. Add the shrimp and salt and pepper to taste. Saute until cooked through, and lightly browned, about 4-6 minutes. Place the grilled steak on the plate, top with the sautéed shrimp and Parmesan sauce.

BONELESS HOT WINGS--APPLEBEE'S COPYCAT

Steps:

• Trim breasts and cut into 1 inch chunks.
• Combine the flour, paprika, cayenne pepper, and salt in a LARGE bowl.
• Mix together in a separate bowl 1 cup butter, 1/2 cup hot sauce, a dash of garlic powder and a dash of pepper and heat in microwave for about 20 seconds. stir to mix well. set aside.
• Put the wings into the large bowl of flour mixture, coating each wing evenly.
• dip into mixture of butter and hot sauce, then again into flour mixture. place all the "wings" on a plate and put them in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.).
• Heat oil in a deep fryer to 375°F (You want just enough oil to cover the wings entirely -- an inch or so deep at least.).
• Fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
• Remove the wings from the oil to a paper towel to drain, but don't let them sit too long because you want to serve the wings hot.
• For Coating:.
• Combine another 1 cup butter, 1/2 cup hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
• Quickly put the wings into a large bowl. *You could also use a large plastic container with a lid for this.
• Add the coating mixture and stir, coating all the wings evenly or simply put all the wings inside the container with the lid, add the sauce, then shake.

GARLIC PARMESAN WING SAUCE

Steps:

• Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.