Johns Famous Ginger Mule Recipes

JOHN'S "FAMOUS" GINGER MULE

John's

Provided by Rachael Ray : Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

Ice
6 to 8 mint leaves
1 1/2 ounces gin
1 ounce light agave syrup
Juice of 1/2 lime
2 ounces ginger beer

Steps:

Fill a cocktail glass (preferably a copper Moscow mule mug) with ice.
Muddle the mint leaves in the bottom of a cocktail shaker. Add the gin, agave and lime juice. Shake well. Strain into prepared cocktail glass, and top with the ginger beer. Serve immediately.

CARROT GINGER MULE

Carrot Ginger Mule image

Carrots, ginger, vodka? Yes, please.

Provided by Eric Greenspan

Categories beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

4 cups freshly juiced carrot juice
3 cups ginger beer, plus more for topping off glasses
1 cup vodka
1/4 cup fresh ginger juice
1/4 cup freshly squeezed lemon juice
Ice

Steps:

Add the carrot juice, ginger beer, vodka, ginger juice and lemon juice to a large pitcher and stir to combine. Pour over ice-filled rocks glasses and top with more ginger beer. Serve immediately.

GINGER MULE

Ginger Mule image

Categories Beer Fruit Juice Gin Alcoholic Ginger Lime Mint Summer Drink

Yield Makes 1 drink

Number Of Ingredients 7

Ingredients

8 sprigs fresh mint
1 small piece candied ginger (about 1 inch in diameter), thinly sliced
1/2 ounce Simple Syrup
1 ounce fresh lime juice (about 1 lime)
2 ounces gin (such as Plymouth or Tanqueray)
1 ounce ginger beer (such as Fentimans)
Garnish: fresh mint sprigs and candied ginger

Steps:

In cocktail shaker, muddle mint sprigs, candied ginger, simple syrup, and lime juice. Add gin, ginger beer, and ice, and shake vigorously. Fill highball glass with three or four large ice cubes. Pour in drink and garnish with mint and candied ginger.

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