BETTER THAN AVERAGE CANNED GREEN BEANS
We don't like frozen green beans and never have fresh on hand, so I wanted to make them taste like they were not out of a can.
Provided by dalexan826
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Drain one can of the green beans. Empty both cans in to a medium sauce pan and add onions, bacon bits, salt and pepper. Cover and cook on medium heat for about 10 minutes. The trick is to let it bubble and DO NOT take the lid off. The bacon bits and onions soften and enhance the flavor of the beans.
Nutrition Facts : Calories 97.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.6, Sodium 224.3, Carbohydrate 21.3, Fiber 7.9, Sugar 9.9, Protein 5.6
CANNED GREEN BEANS THAT DON'T TASTE LIKE CANNED GREEN BEANS!
Make and share this Canned Green Beans That Don't Taste Like Canned Green Beans! recipe from Food.com.
Provided by alisonhurysz
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onion, garlic and crushed red pepper flakes in 2 tablespoons of the olive oil over medium heat until the onions begin to start getting tender.
- Pour the green beans on top of the onion mixture and cover with a lid. Cook for about 5 minutes on low heat so that the beans can begin to take on the onion flavor.
- Add in the soy sauce, vinegar and two more tablespoons of the olive oil and half of a cup of water.
- Stir mixture together and cover with a lid and cook on low heat for 20-30 minutes.
- Before serving, drizzle the last tablespoon of the olive oil over the beans and season to taste with salt and pepper.
BAKED GREEN BEANS
Make and share this Baked Green Beans recipe from Food.com.
Provided by Joymomnana
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain green beans and put into baking dish. Melt butter and stir in minced garlic and brown sugar until mixed well. Pour over beans. Stir in raw diced bacon. Bake @ 400 degrees for about 20 minutes. Stir and bake another 10-15 minutes until bacon is cooked.
NOT YOUR AVERAGE GREEN BEANS!
Make and share this Not your average GREEN BEANS! recipe from Food.com.
Provided by luvmyhubby
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain liquid from green beans.
- Add salt and pepper to taste.
- Saute in olive oil (1 T. per can of beans) for 15 minutes.
- Sprinkle with Basil.
- Serve.
Nutrition Facts :
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- Add oil to a large pan over high heat. Once hot, add garlic. Saute for about 1 minute until fragrant.
- Add canned green beans and cook for about 5 minutes or until the green beans are cooked to your desired tenderness.
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- Jamie's Minestrone. View Recipe. This veggie-forward soup combines onions, celery, carrots, canned kidney beans, canned green beans, spinach, and zucchini.
- Garlic Green Beans. View Recipe. If you're looking to doctor up your beans with a few simple ingredients, look no further than this 5-ingredient recipe. A whole head of garlic adds intense flavor to two cans of green beans.
- Best Green Bean Casserole. View Recipe. This casserole is definitely in the Thanksgiving hall of fame (it has over 750 5-star ratings), but don't limit your enjoyment to just the holiday season.
- Three Bean Salad. View Recipe. Looking for the perfect last-minute potluck addition? Put that can of green beans to use in this cold salad that should be made ahead of time and refrigerated to allow the flavors to meld.
- Ground Beef Vegetable Soup. View Recipe. This budget-friendly soup is a great way to sneak in some vegetables among all that savory beef and tasty broth. "My husband who is afraid of vegetables ate this up fast!"
- Venison Italian Soup. View Recipe. Here's another meat and vegetable soup similar to the previous recipe, but with venison instead of beef. "Served with mozzarella-garlic bread, makes a great meal on a cold winter day," says recipe creator Joelene Craver.
- Slow Cooker BBQ Baked Beans. View Recipe. These sweet and savory baked beans are loaded with all different types of canned beans, including wax beans, green beans, lima beans, black beans, barbeque baked beans, and chili beans, as well as pork sausage.
- Grandma Carlson's Turkey Pot Pie. View Recipe. If you have leftover ingredients from Thanksgiving, including canned green beans, package them up in this pot pie with a buttery, flaky crust.
- Sweet Italian Green Beans. View Recipe. What better way to dress up canned green beans than with bacon, green onions, garlic, tomatoes, brown sugar, and herbs?
- Hobo Beef and Vegetable Soup. View Recipe. "My grandma called this soup Hobo Soup," says recipe creator Amanda Combs. "She said it was something they made way back when, out of whatever they had available in their garden and shelves."
10 EASY CANNED GREEN BEANS RECIPES — SUGAR & CLOTH
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- — Best Canned Green Beans Recipe. Eating green beans and tasting that they were from a can is not great, especially if you’re serving others too. This canned green beans recipe saves you from embarrassment and keeps you on time.
- — Fried Green Beans. Green beans are a bean, and just like the Latino culture has refried black and pinto beans, green beans can be fried too! This recipe takes about 30 minutes to make, and it’s really easy with just four ingredients: mushrooms, onions, bacon, and canned green beans.
- — Southern-Style Green Beans. South-style green beans are different from other recipes. (For example, the first one on the list – the best canned green beans recipe).
- — Canned Green Beans and Bacon. Bacon and green beans go together like two peas in a pod. This is another style of Southern green beans and is great for when you have time to prepare the beans beforehand and let them simmer all afternoon.
- — Tater Tot Casserole. There are two ways to make this casserole phenomenal, and both are delicious. The first is to use canned soup as the base. The second way is to make your own sauce (it’s easy but time-consuming) and add in some caramelized onions to make the flavor pop even more.
- — Sauteed Garlic Green Beans. The smell of sauteed garlic is hard to beat. With this garlic green beans recipe, you get to enjoy that smell in all of its entirety while also using up some canned green beans for a simple, quick, and easy-to-make side dish.
- — Balsamic Green Bean Salad. Salad is healthy, green beans are healthy, so combined, they’re uber-healthy, right? This balsamic green bean salad is the perfect dish to bring to any potluck as a side dish.
- — Canned Green Bean Salad. This cold green bean salad is so easy and great for long road trips and camping. The sauce is just oil, vinegar, and mustard.
- — Sausage and Green Bean Potato Bake. This baked dish will have the whole family asking for seconds, thirds, and maybe even fourths. It only has a few ingredients: olive oil and spices, green beans, potatoes, and sausage.
- — Green Bean Casserole. Last but certainly not least, an all-time classic — green bean casserole. Green bean casseroles are a fantastic dish for Thanksgiving or a potluck where you need crunchy yet creamy food.
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