Pizza Bread Pizza Sandwiches Recipes

GARLIC BREAD PIZZA SANDWICHES

Garlic Bread Pizza Sandwiches image

I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen garlic bread is a timesaver. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (11-1/4 ounces) frozen garlic Texas toast
1/4 cup pasta sauce
4 slices provolone cheese
16 slices pepperoni
8 slices thinly sliced hard salami
Additional pasta sauce, warmed, optional

Steps:

Preheat griddle over medium-low heat. Add garlic toast; cook until lightly browned, 3-4 minutes per side., Spoon 1 tablespoon sauce over each of 4 pieces of toast. Top with cheese, pepperoni, salami and remaining toast. Cook until crisp and cheese is melted, 3-5 minutes, turning as necessary. If desired, serve with additional sauce.

Nutrition Facts : Calories 456 calories, Fat 28g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1177mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

PIZZA SANDWICHES

Pizza Sandwiches image

I give grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will be a fast favorite! -Mary Monaco, Columbus, Ohio

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 slices Italian bread (3/4 inch thick)
8 slices part-skim mozzarella cheese
8 slices tomato
4 teaspoons grated Parmesan cheese
1/4 teaspoon garlic salt
24 slices pepperoni
1/4 cup butter, softened
Pizza sauce, warmed

Steps:

On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter., On a hot griddle, toast sandwiches until golden brown, 3-4 minutes on each side. Serve with pizza sauce.

Nutrition Facts : Calories 495 calories, Fat 31g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 1121mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

PULL-APART PIZZA SANDWICHES

Pull-Apart Pizza Sandwiches image

Provided by Food Network Kitchen

Time 45m

Yield 12 sandwiches

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil
8 ounces sweet Italian sausage, casings removed
1 stick unsalted butter
1 clove garlic, finely grated
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 12-pack pull-apart dinner rolls
Kosher salt
1/2 cup sliced pepperoni, chopped (about 2 ounces)
1/4 cup marinara sauce
6 ounces mozzarella cheese, sliced
2 tablespoons shredded parmesan cheese

Steps:

Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7 minutes. Transfer to a paper towel?lined plate.
Melt the butter in a small skillet with the garlic, oregano and red pepper flakes. Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Brush the cut sides with all but 2 tablespoons of the garlic butter; season with salt. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.
Scatter the cooked sausage and pepperoni on the bottom bread piece. Dollop with the marinara, then top evenly with the mozzarella. Cover with the top bread piece, then brush the roll tops with the reserved garlic butter and sprinkle with the parmesan. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.

ITALIAN PIZZA BREAD

Italian Pizza Bread image

-Sherry Adams, Mount Ayr, Iowa

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

1 French or Italian sandwich roll (about 4 to 5 inches long)
2 to 3 tablespoons pizza sauce
8 slices slices turkey pepperoni
1/4 cup shredded part-skim mozzarella cheese

Steps:

Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese. , Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown.

Nutrition Facts : Calories 427 calories, Fat 18g fat (5g saturated fat), Cholesterol 147mg cholesterol, Sodium 2410mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein.

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