Buttered Wine Steamed Beau Monde Burgers Recipes

THE RED WINE BURGER RECIPE

Steps:

• In a saute pan, melt the 2 tablespoons of the butter and add the mushrooms and onions. Saute them for about 2 minutes then add the garlic, thyme, and rosemary. Continue saute until the onions turn clear. Take off the heat and put them in a bowl, to set aside.
• Next, take one the Angus patties and, divide the swiss cheese up into cubes, place a few of the cubes on top of the patty.
• Take the remaining 1 tablespoon of butter and cut it in half. Place the half of the butter you just cut, next to the swiss cheese.
• Take another Angus patty and place it on top the patty with the cheese and butter. Seal up the edges. Do the same thing to the other patties that left in the package.
• Grill up the burgers to your desire likeness.
• Meanwhile, in the same pan that you sauteed the mushrooms and onions in, turn the heat on and add the red wine and dissolve the sugar into it. Bring the wine to a simmer.
• Continue to simmer until the wine starts to coat the back of a metal spoon. Take it off the heat and allow to cool.
• Place the bottom of the bun on a plate.
• Next add the Angus burger.
• Top it off with the saute mushrooms and onions.
• Drizzle on the red wine sauce over the whole thing.
• Add some tomato slices and the field greens.
• Finally the top part the bun and ENJOY!

WINE STEAMED BURGERS

Steps:

• 1. Mix all ingredients for burgers together and shape into patties. The patties will be a bit moist.
• 2. Place the steaming ingredients in a large frying pan. Bring to a simmer and place patties in the liquid. Place a lid on the pan and let the patties steam on medium low heat.
• 3. Cook to desired doneness flipping once during cooking.

AWESOME STEAMED CHEESEBURGERS!

Steps:

• divide ground beef in half and form into 2 six ounce patties.
• season with seasoning salt and pepper to your liking.
• place a metal rack in the bottom of the frying pan.
• add water to a level just below the rack.
• heat water on high heat until water begins to steam, reduce heat to medium.
• place burgers on rack and cover.
• steam for about 10 minutes.
• top with cheese, cover and steam an additional 30 seconds to 1 minute or until cheese is melted.
• top with your favorite toppings and enjoy!

STEAKBURGER WITH TANGY CARAMELIZED ONIONS AND HERB BUTTER

Steps:

• Make the Tangy Caramelized Onions:
• Heat oil in a large skillet over medium-high. Add onions, season with salt and pepper, and cook, stirring occasionally, until onions are softened and starting to brown, about 10 minutes.
• Reduce heat to medium. Add tomato paste and cook, stirring, until warmed through, about 30 seconds. Add Worcestershire and vinegar, scraping up brown bits on bottom of pan. Stir in butter and brown sugar and continue to cook, adding water by the tablespoonful if skillet starts to dry out, until onions are completely softened and caramelized, 15-20 minutes more. Add 1 Tbsp. water and cook, scraping up brown bits, until incorporated, about 30 seconds. Let cool.
• Make the Herb Butter:
• Cook vinegar and shallot in a small skillet over medium-high heat, stirring occasionally, until vinegar has reduced and skillet is almost dry, about 3 minutes. Transfer to a small bowl and let cool slightly, about 5 minutes.
• Place butter and salt in a medium bowl. Using a fork, mash shallot mixture into butter until incorporated. Gently fold in tarragon or parsley. Chill until ready to use.
• Make the burger:
• Divide ground steak into 4 portions. Shape into 4"-wide, 3/4"-thick, loosely packed patties. Make a small indentation in the center with your thumb to help keep it flat as it grills. Chill until ready to use.
• Prepare a grill or grill pan for medium-high heat; generously oil grates. Generously season patties on both sides with salt and pepper. Grill, indented side down, until lightly charred on the bottom, 2-3 minutes. Flip, top with cheese, and continue to grill to desired doneness, 2-3 minutes more for medium-rare. Transfer burgers to a platter and let rest 5 minutes.
• Meanwhile, grill buns until toasted, about 30 seconds. Generously spread cut sides of bun with Herb Butter, if using. Top each bottom bun with lettuce, patty, and 3 Tbsp. caramelized onions, then close burgers.
• Do Ahead
• Onions can be made 5 days ahead; cover and chill. Butter can be made 3 days ahead; cover and chill. Bring both to room temperature before serving.