HOMEMADE ADVOCAAT
This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Recipe #220603 is a very popular drink made with it!
Provided by Rita1652
Categories Beverages
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender for 30 seconds until they are mixed well.
- Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
- The color will intensify as it ages, reaching a more traditional light shade of yellow.
Nutrition Facts : Calories 106.9, Fat 2.1, SaturatedFat 0.8, Cholesterol 64.8, Sodium 26.9, Carbohydrate 13.5, Sugar 12.6, Protein 2.3
HOMEMADE DUTCH ADVOCAAT LIQUEUR
Advocaat is a delicious Dutch liqueur with a custard-like flavor. Some call it "Dutch eggnog", but it's thicker than the eggnog served in America. It's often drizzled over cakes and ice cream as an alternative to whipped cream, or it's poured into a coup glass and enjoyed with spiced cookies or spiced nut bread (usually during...
Provided by Vickie Parks
Categories Cocktails
Time 20m
Number Of Ingredients 14
Steps:
- 1. Beat the egg yolks, sugar, salt and vanilla seeds until the mixture is pale yellow and thickened, about 3 to 5 minutes.
- 2. While still beating, slowly pour in the brandy and continue beating beating until well-blended.
- 3. Pour the mixture into the top of a double boiler over Low heat, continuously whisking, for about 5 minutes or until thickened but does not reach a boil.
- 4. Remove the saucepan from the heat, and whisk in the vanilla extract.
- 5. Allow Advocaat to cool about 1/2 hour. Then pour into a sterile glass container, cover container, and keep in the refrigerator until ready to use. It should keep 3 to 5 days if kept chilled in the refrigerator.
ADVOCAAT (GERMAN EIERLIKOR)
Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. It is also served as an aperitif or digestif. The best known cocktail using Advocaat is the popular Snowball recipe #351501, and also the Bombardino recipe #467186 which is a popular apres-ski coffee beverage in the Italian Alps. Advocaat is also used as a topping for waffles, and as an ingredient for several desserts such as pastries and ice cream. Delicious!
Provided by BecR2400
Categories Punch Beverage
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg yolks, salt and sugar until thickened and lemony in color.
- Slowly trickle in the brandy, while still beating.
- Pour the mixture into a saucepan and warm over a LOW heat, continuously whisking. Do not boil.
- The Advocaat is ready when it coats the back of a spoon.
- Remove from heat and whisk in the vanilla extract.
- Let cool.
- Serve immediately, or cover & refrigerate until serving time.
- Serve Advocaat in a wide brimmed cocktail glass, with whipped cream and dust with cocoa powder.
- Or, fold some whipped cream through the Advocaat to create a decadent dessert called Tokkelroom.
More about "homemade advocaat recipes"
HOW TO MAKE HOMEMADE ADVOCAAT – A DELICIOUS …
From prettydiyhome.com
Cuisine DutchTotal Time 50 minsCategory Drinks
HOMEMADE ADVOCAAT RECIPE - OHMYDISH
From ohmydish.com
Ratings 1Calories 118 per servingCategory Drink Recipes
DIY ADVOCAAT RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Total Time 6 hrs 15 minsCategory Brandy And Cognac, CocktailPublished Nov 30, 2012
DUTCH CREAMY ADVOCAAT LIQUEUR RECIPE • OUR BIG ESCAPE
From ourbigescape.com
ADVOCAAT RECIPES - BBC FOOD
From bbc.co.uk
MAKE YOUR OWN ADVOCAAT THIS CHRISTMAS | FOOD | THE GUARDIAN
From theguardian.com
THERMOMIX HOMEMADE ADVOCAAT: HOMEMADE EGGNOG …
From acanadianfoodie.com
RECIPES WITH ADVOCAAT AS AN INGREDIENT - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
20 BEST ADVOCAAT COCKTAILS - DIFFORD'S GUIDE
From diffordsguide.com
HOMEMADE ADVOCAAT RECIPE FROM NETHERLANDS - DELICIOUS LIQUEUR …
From excitedfood.com
ADVOCAAT (DUTCH EGGNOG) - THE SKILLFUL COOK
From theskillfulcook.com
THE DUTCH TABLE: ADVOCAAT
From thedutchtable.com
ADVOCAAT - AN EASY DIY RECIPE - CULINARY AMBITION
From culinaryambition.com
HOW TO MAKE A DELICIOUS HOMEMADE ADVOCAAT EGG …
From combinegoodflavors.com
HOMEMADE ADVOCAAAT LIQUEUR: A STEP-BY-STEP GUIDE – TORONADOSD
From toronadosd.com
HOW TO MAKE A SNOWBALL DRINK - GOOD HOUSEKEEPING
From goodhousekeeping.com
DELICIOUS ADVOCAAT RECIPE STRAIGHT FROM THE NETHERLANDS - THRILLIST
From thrillist.com
WARNINKS ADVOCAAT CAKE - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
ADVOCAAT (DUTCH EGGNOG) - BY ANDREA JANSSEN
From byandreajanssen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #beverages #eggs-dairy #fruit #easy #no-cook #cocktails #eggs #food-processor-blender #dietary #low-sodium #low-in-something #citrus #lemon #taste-mood #sweet #equipment #small-appliance #number-of-servings #presentation #served-cold #3-steps-or-less #technique
You'll also love