JIM DANDY'S SAUSAGE AND CHEESE GRITS CASSEROLE
This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer.
Provided by Coles Mom
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Grease a 2 quart glass baking dish. In large saucepan, combine water and salt. Bring to a boil. Gradually stir in grits. Reduce heat to low; cover and cook 5 minutes, stirring occasionally.
- 2.Brown sausage.
- 3. Remove grits from heat. Add butter and 1 cup of cheese, stir until melted. Add sausage, eggs, and pepper; mix well. Pour mixture into greased baking dish. Sprinkle remainder of cheese on top.
- 4. Bake at 350 for 1 hour or until golden brown. Let stand 10 minutes before serving.
MOTHER'S DAY MAKE-AHEAD SAUSAGE AND CHEESE GRITS CASSEROLE
Provided by Virginia Willis
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large heavy-bottomed saucepan, combine 2 cups water and the milk and bring to a boil over medium-high heat. Stir in the grits and return to a boil. Season with 1 teaspoon of salt and pepper. Decrease the heat to low and simmer, stirring occasionally, until creamy and thick, 45 to 60 minutes.
- Meanwhile, heat a medium skillet over medium heat. Add the sausage and cook, stirring occasionally to break up the sausage, until no longer pink and the meat is cooked through, 5 to 7 minutes. Remove with a slotted spoon to a paper-towel-lined plate to drain and cool slightly.
- Remove the grits from the heat and add the cheese and butter. Taste and adjust for seasoning with salt and pepper and stir to combine. Add the reserved sausage, cayenne, eggs, green onions and jalapenos and stir until well incorporated.
- Butter a large (9-by-13-inch) casserole dish. Spoon the mixture into the prepared dish. At this point, the casserole can be covered and refrigerated overnight (bring to room temperature before baking), or baked immediately.
- Bake at 350 degrees F from room temperature until bubbly and golden brown, about 1 hour. Remove to a rack to cool slightly before serving.
SAUSAGE AND CHEESE GRITS CASSEROLE
The South pairs favorites--sausage and grits--in this cheesy casserole.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray shallow 3-quart casserole with cooking spray.
- In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
- Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in eggs, milk and sausage.
- Pour grits mixture into casserole. Sprinkle with remaining 1/2 cup cheese.
- Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.
Nutrition Facts : Calories 425, Carbohydrate 23 g, Cholesterol 175 mg, Fat 2 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 900 mg
CHEESE GRITS & SAUSAGE BREAKFAST CASSEROLE
I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika if desired., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 496 calories, Fat 35g fat (17g saturated fat), Cholesterol 201mg cholesterol, Sodium 1173mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
More about "jim dandys sausage and cheese grits casserole recipes"
GRITS CASSEROLE WITH BREAKFAST SAUSAGE & CHEDDAR …
From saltysidedish.com
5/5 (44)Total Time 50 minsCategory Breakfast, CasserolesCalories 478 per serving
DELICIOUS SAUSAGE AND CHEESE GRITS CASSEROLE RECIPE
From taosburgersandbeer.com
Cuisine Southern AmericanCalories 507 per serving
BEST CHEESY GRITS CASSEROLE RECIPE - HOW TO MAKE …
From food52.com
CHEESY SAUSAGE AND GRITS CASSEROLE - BUTTER
From butterandbaggage.com
JIM DANDY GRITS RECIPE - EASY KITCHEN GUIDE
From easykitchenguide.com
SAUSAGE & CHEESE GRITS BREAKFAST CASSEROLE - SOUTH YOUR MOUTH
From southyourmouth.com
SAUSAGE AND CHEESE GRITS CASSEROLE | GREAT FOR LAZY …
From spicedblog.com
MAKE-AHEAD SAUSAGE AND GRITS CASSEROLE - GRITS AND …
From gritsandpinecones.com
JIM DANDYS SAUSAGE AND CHEESE GRITS CASSEROLE RECIPES
From tfrecipes.com
SAUSAGE AND CHEESE GRITS: SAUCEPAN RECIPE | JIMMY DEAN® …
From jimmydean.com
JIM DANDY GRITS RECIPE – BEX’S KITCHEN
From bexskitchen.com
SCHURDEVIN FAMILY RECIPE BOX: JIM DANDY CHEESE GRITS CASSEROLE
From fbnrecipes.blogspot.com
SAUSAGE AND CHEESE GRITS CASSEROLE - SOULFULLY MADE
From soulfullymade.com
BEST JIM DANDYS SAUSAGE AND CHEESE GRITS CASSEROLE RECIPES
From recipert.com
JIM DANDY'S SAUSAGE AND CHEESE GRITS CASSEROLE RECIPE
From recipeofhealth.com
HOW TO MAKE GRITS CASSEROLE - CHEESE GRITS IN A DISH!
From seededatthetable.com
THE DAILY MEAL
From thedailymeal.com
BEST JIM DANDYS SAUSAGE AND CHEESE GRITS CASSEROLE RECIPES
From alicerecipes.com
CHEESE GRITS CASSEROLE - THE BEST BAKED, CREAMY, …
From southernfoodandfun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love