Glazed Blueberry Breakfast Rolls Recipes

GLAZED BLUEBERRY BREAKFAST ROLLS

Glazed Blueberry Breakfast Rolls image

I love sweet rolls, these blueberry sweet rolls will warm up any cold day! Yum! Recipe source~ cdkitchen.com

Provided by Angela Pietrantonio

Time 35m

Number Of Ingredients 13

Ingredients

1 can(s) (10 ounce size) refrigerated pizza crust dough
non-stick cooking spray
flour
BLUEBERRY FILLING
3/4 c blueberries, finely chopped
2 Tbsp orange juice
2 Tbsp sugar
2 tsp corn starch
1 tsp grated orange peel
GLAZE
1/2 c powdered sugar
1 Tbsp milk
1/2 tsp grated orange peel

Steps:

1. Preheat oven to 375. Coat muffin cups with vegetable cooking spray.
2. In a small saucepan, combine blueberry filling ingredients, stirring to dissolve corn starch. Cook over medium heat, stirring constantly until thick and bubbly (about 3 minutes). Set aside to cool for 10 minutes.
3. Unroll pizza dough onto a lightly floured surface; pat into a 12x9-inch rectangle. Spread blueberry filling over dough, leaving a 1/2-inch border along the sides. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 1-inch slices. Place slices, cut sides up, in coated muffin cups.
4. Bake 12 to 15 minutes or until lightly browned. Remove rolls from pan; cool on a wire rack for at least 15 minutes before adding glaze.
5. For glaze: Combine powdered sugar, milk, and grated orange peel, stirring until smooth. Drizzle icing over rolls. 3 points per roll

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