BROCCOLI KUGEL
Add some greens to a traditionally starchy recipe with broccoli kugel.
Provided by Jamie Geller
Categories Main, Side Dish, Kugel Recipes, Dinner, Lunch
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375° F. 2. Liberally coat a 9-inch round baking dish with non-stick cooking spray. 3. In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well. 4. Pour broccoli mixture into prepared baking dish. 5. Bake at 375°F for 1 hour and 15 minutes, or until set with golden edges. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
Nutrition Facts :
BROCCOLI KUGEL
Steps:
- Preheat oven to 350 F. Spray a 9 x 12-inch baking pan with nonstick spray.
- Boil water. Add frozen broccoli. Cover pot and simmer . When broccoli is soft enough to mash with a fork, drain. Mash with a fork.
- In the bowl of a stand mixer , mix together the eggs, mayonnaise, onion, and broccoli. Add the wheat flour, garlic powder, and salt.
- Pour mixture into the pan. Bake for 40 to 45 minutes or until a knife inserted into its center comes out clean.
Nutrition Facts : Calories 228 kcal, Carbohydrate 11 g, Cholesterol 102 mg, Fiber 3 g, Protein 6 g, SaturatedFat 3 g, Sodium 731 mg, Sugar 2 g, Fat 18 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
YUMMY BROCCOLI KUGEL
I've seen a number of broccoli kugel recipes which are quick and easy, but I always had unsatisfactory results with them (broccoli always came out hard and dry on top). This one takes a bit more prep time, but the results are delicious. It's adapted from a recipe by Giora Shimoni.
Provided by LawyerMom
Categories Vegetable
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
- Drain, then mash broccoli.
- Thoroughly mix together broccoli and remaining ingredients in a large bowl. (I've used low fat mayo with mixed results, so usually prefer full fat mayo.).
- Pour mixture into greased 8 x 8 baking pan. Bake for 40-45 minutes or until knife inserted into the center comes out clean.
BROCCOLI CAULIFLOWER KUGEL
Make and share this Broccoli Cauliflower Kugel recipe from Food.com.
Provided by Mrsspeevs
Categories Cauliflower
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare vegetables as per directions on the box.
- For each vegetable:.
- Melt two tbsp margarine.
- Add two tbsp flour.
- Add vegetable.
- Add half of the mayo, onion soup mix, and two eggs.
- Pour cornflake crumbs to cover the bottom of a 9X13 pan.
- Pour broccoli mixture over crumbs.
- Cover broccoli with more crumbs.
- Pour Cauliflower over crumbs.
- Cover with more crumbs.
- Bake at 350 for 1 hour or until done.
Nutrition Facts : Calories 196.2, Fat 12.1, SaturatedFat 2.2, Cholesterol 88.7, Sodium 269, Carbohydrate 18, Fiber 3.1, Sugar 4.1, Protein 6.1
NEW MOM BROCCOLI KUGEL
This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.
Provided by JerusaleMom
Categories Side Dish Vegetables Onion
Time 1h55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
- Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
- Bake in the preheated oven until broccoli is tender, about 90 minutes.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g
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