Jessicas Turkey Burger Taco Bake Recipes

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TACO TURKEY BURGER



Taco Turkey Burger image

Provided by Katie Lee Biegel

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 15

1 pound ground turkey
2 tablespoons grated onion
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 slices Monterey Jack cheese
4 potato buns
Blue corn tortilla chips, for serving
Pickled jalapenos, for serving
Pico de gallo, for serving
Guacamole, for serving

Steps:

  • Add the turkey, onion, chili powder, garlic power, salt, coriander, cumin and pepper to a bowl and stir until combined. Shape the mixture into 4 burgers and refrigerate for 30 minutes.
  • Heat the oil in a cast-iron skillet over medium-high heat. Add the burgers and cook for about 5 minutes; flip and cook until the internal temperature registers 165 degrees F, another 4 to 5 minutes, topping the burgers with the cheese in the last 2 minutes.
  • Transfer the burgers to the buns and top with tortilla chips, pickled jalapenos, pico de gallo and guacamole.

TACO TURKEY BURGERS



Taco Turkey Burgers image

Turn your tacos into a healthy taco turkey burger. This healthy meal comes together in 20 minutes.

Provided by Whitney Wright

Categories     Main Course

Number Of Ingredients 15

16 oz ground turkey
15 oz black beans (drained and rinsed)
1/2 bell peppers (finely diced)
2 tablespoons onion (finely diced)
1 oz packet taco seasoning
2 tablespoons cilantro (chopped)
2 tablespoons oil (olive oil, vegetable oil, canola oil)
6 hamburger buns (for serving)
lettuce
tomatoes
salsa
sour cream
sliced jalapeños (if you want it spicier)
ketchup
mustard

Steps:

  • In a large bowl add the ground turkey, black beans, bell pepper, onion, taco seasoning and cilantro. Mix until combined. Form into 6 patties (dampen your hands with water as this helps keep the meat from sticking to your hands), making them slightly larger than the hamburger buns (the patties will shrink as they cook).
  • Heat a skillet over medium heat. Add the oil, then the patties. Cook 4-5 minutes per side or until the internal temperature reaches 165°F. Once the patties are almost done cooking place a slice of cheese on each turkey patty (if desired) so that the cheese melts.
  • Remove from the skillet and place on a hamburger bun. Add your desired toppings, our favorites are lettuce, tomato, sour cream and salsa, or ketchup and mustard.
  • Enjoy immediately.

Nutrition Facts : Calories 352 kcal, Carbohydrate 42 g, Protein 28 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 42 mg, Sodium 636 mg, Fiber 8 g, Sugar 4 g, UnsaturatedFat 7 g, ServingSize 1 serving

TURKEY TACO BAKE



Turkey Taco Bake image

This dish is a great way to use up leftover turkey from Thanksgiving or Christmas. This hearty Mexican-style casserole is chock-full of popular south-of-the-border ingredients including corn chips, salsa, Monterey Jack cheese and refried beans. It's a guaranteed family-pleaser.-Trudie Hagen, Roggen, Colorado

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

2 cups coarsely crushed corn chips
1 can (16 ounces) refried beans
2 cups shredded Monterey Jack cheese, divided
1 cup salsa
2 cups shredded cooked turkey
1 teaspoon taco seasoning
1 green onion, sliced
1 medium tomato, chopped

Steps:

  • Place corn chips in a greased shallow 2-1/2-qt. baking dish. Place the refried beans in a small saucepan; cook and stir over medium heat until heated through. Remove from the heat; stir in 1 cup cheese and salsa. Spread over chips. , In a large bowl, combine turkey and taco seasoning; sprinkle over bean mixture. Top with remaining cheese. Sprinkle with onion. , Bake, uncovered, at 400° for 20-25 minutes or until cheese is melted. Sprinkle with tomato.

Nutrition Facts : Calories 662 calories, Fat 24g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 1396mg sodium, Carbohydrate 65g carbohydrate (5g sugars, Fiber 12g fiber), Protein 44g protein.

JESSICA'S TURKEY BURGER TACO BAKE



Jessica's Turkey Burger Taco Bake image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 8

1 bag tortilla chips
1 pkg (1 - 2 lb.) ground turkey burger
1 pkg Taco Bell Taco Seasoning
1 can Taco Bell Fat-Free Refried Beans
1 can fiesta nacho cheese soup or pepperjack cheese soup
2 cups shredded mozzarella cheese
1 cup shredded pepperjack cheese
Sour cream and salsa (optional for garnish)

Steps:

  • Line the bottom of a large baking dish with a layer of tortilla chips.
  • Brown ground turkey until done, drain grease. Add taco seasoning following directions on package. Add can of refried beans to turkey burger. Add can of cheese soup to turkey and bean mixture. Mix until well blended then pour over the layer of chips. Top with shredded cheese. Cover with another layer of chips.
  • Bake at 400 degrees F for 12 - 15 minutes or until chips are slightly browned and cheese is melted. Serve topped with sour cream and salsa.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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