Little Chief Smoker Brisket Recipes

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TEXAS STYLE SMOKED BEEF BRISKET - HEY GRILL, HEY

Web Jun 11, 2019 Large Cutting Board. You’ll need a big surface to slice your hunk of brisket on once it’s ready to serve. Meat Thermometer. The …
From heygrillhey.com
5/5 (138)
Category Main Dish
Cuisine Barbecue
Total Time 16 hrs 30 mins

Store your brisket in the refrigerator until you are ready to start trimming. Cold briskets are much easier to work with. Flip your brisket over so the point end is underneath. Remove any silver skin or excess fat from the flat muscle. Trim down the large crescent moon shaped fat section until it is a smooth transition between the point and the flat. Trim and excessive or loose meat and fat from the point. Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket.
In a mixing bowl or empty spice container, mix the salt, pepper, and garlic. Share over the brisket to evenly distribute the spices on all sides.
Preheat your smoker to 225 degrees F using indirect heat and hardwood smoke. Place the brisket on the smoker with the point end facing your main heat source. This is a thicker part of the brisket and it can handle the additional heat. Close the lid and smoke until and internal thermometer reads 165 degrees F (usually takes around 8 hours).
On a large work surface, roll out a big piece of butcher paper (or foil) and center your brisket in the middle. Wrap the brisket by folding edge over edge, creating a leak proof seal all the way around. Return the wrapped brisket to the smoker, seam side down so the weight from the brisket crimps the edges of the paper wrap down tight.

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GLENN'S TEXAS SMOKED BRISKET | SMOKEHOUSE PRODUCTS

Web Jul 23, 2014 Start out at about 150 to 200 on temperature for about 2 to 2-1/2 hours. We really are just interested in smokin' right now and not …
From smokehouseproducts.com
Estimated Reading Time 4 mins

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SMOKED MINI-BRISKET RECIPE - THE SPRUCE EATS

Web Sep 20, 2004 If using a water smoker, put the remaining marinade in the water pan to add flavor. Place brisket on the smoker and cook until the internal temperature reaches 180 …
From thespruceeats.com
3.7/5 (41)
Total Time 17 hrs
Category Entree, Dinner
Calories 901 per serving

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HOW TO MAKE SMOKED BEEF BRISKET | BRADLEY SMOKER

Web Preparation. Set your Bradley Smoker to 225°F (105°C) and preheat it for 15 minutes. Mix all the ingredients for the rub in a bowl. Season the brisket with a dry rub. Place it, fat …
From bradleysmoker.ca

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HOW TO SMOKE A BRISKET | GRILLING AND SUMMER HOW-TOS, RECIPES …

Web Jul 27, 2022 To get the brisket to continue cooking to the desired temperature of 203 degrees F, transfer the brisket to a rimmed baking sheet or cutting board then wrap the …
From foodnetwork.com

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LITTLE CHIEF SMOKER IN ACTION.( BRISKET) - YOUTUBE

Web Oct 31, 2020 About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket …
From youtube.com

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CAN YOU COOK A BRISKET IN A LITTLE CHEF ELEC SMOKER? - BBQ BRETHREN

Web Nov 15, 2010 You can soak a brisket in a brine with some cure in it and get a corned beef, this will retard spoilage, but, you will be better off still with a proper smoker. The food …
From bbq-brethren.com

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ORIGINAL SMOKED SALMON RECIPE | SMOKEHOUSE PRODUCTS

Web Sep 25, 2014 Big Chief or Little Chief Electric Smoker One 1.75 lb. bag of Smokehouse Products Alder Wood Chips 1 bowl to mix ingredients 1 flat bottom glass or plastic container (or crock) with cover 1 electric fan …
From smokehouseproducts.com

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LITTLE CHIEF ELECTRIC SMOKER | SMOKEHOUSE PRODUCTS

Web If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, …
From smokehouseproducts.com

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LITTLE CHIEF SMOKER RECIPES - PINTEREST

Web Apr 29, 2021 - Explore Kim Chramtchenko's board "little chief smoker recipes" on Pinterest. See more ideas about smoker recipes, smoker, smoked food recipes. …
From pinterest.ca

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SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHER …

Web INGREDIENTS: 1 pound shucked razor clams 2 cups cold water, for brine 2 tablespoons salt, for brine 6 slices thick bacon 1 onion, chopped 3 ribs celery, chopped 2-4 cloves …
From smokehouseproducts.com

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SMOKED BEEF BRISKET WITH HOMEMADE WHISKY BBQ SAUCE

Web In a saucepan, combine ketchup, molasses, maple syrup, a splash of whisky and apple cider vinegar. Heat over low heat and simmer for about 15-20 minutes until the sauce …
From metro.ca

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USING A LITTLE CHIEF ELECTRIC SMOKER - SMOKER COOKING

Web 1. Measure out spices, and set aside. 2. Cut meat into 1" strips and grind them through a 1/4" plate. Meat should be as cold as possible when grinding. Partially frozen is best if …
From smoker-cooking.com

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THE BEST SMOKED BRISKET RECIPE – THE BEARDED BUTCHERS

Web Jan 8, 2021 With the Yoder smoker preheated to the correct temperature, place the brisket fat-side down in the smoker and close the lid. Monitor the temperature of the brisket as it cooks, you'll want it to cook low and …
From beardedbutchers.com

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HOW TO SMOKE BRISKET IN AN ELECTRIC SMOKER [8 EASY …

Web August 17, 2023 Smoked brisket is one of barbecue’s best meats. The good news is that you can replicate the tender and juicy beef flavors of traditional charcoal BBQ in other backyard cookers. From the best …
From theonlinegrill.com

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SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHER SMOKER …

Web We have been making everything Smokehouse since 1968 when we introduced the first Electric Smoker with the Little Chief. Today, we offer a full line of electric smokers, gas …
From smokehouseproducts.com

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SMOKED BEEF BRISKET RECIPE | BRADLEY SMOKER

Web Place your brisket into your Bradley Smoker and smoke it for 21 hours at 205 ºF (96 °C ). After the 21 hours, bring your brisket out and cover it in a towel for 2 hours, proceed to …
From bradleysmoker.ca

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SMOKED BRISKET RECIPE - HOW TO SMOKE THE PERFECT …

Web In Tennessee, I prefer to eat pulled pork. They barbecue the whole pig in a pit style smoker. The smoked meat falls off the bone and is infused with the the delicious flavor of the wood chips. Once you get your brisket be …
From makeyourmeals.com

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HOW TO SMOKE RIBS WITH THE LITTLE CHIEF (ELECTRIC) SMOKER

Web Nov 14, 2020 Step by step instructions on how to prepare pork ribs to be smoked in the Little Chief Electric Smoker#LittleChiefSmoker
From youtube.com

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LUHR JENSEN LITTLE CHIEF SMOKER INSTRUCTIONS - SMOKING MEAT FORUMS

Web Feb 5, 2017 The Little Chief Smoker comes in a cardboard box, that they say you must remove before use. They didn't used to say that. They used to say that the smoker …
From smokingmeatforums.com

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SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY

Web Smokehouse Recipes little chief Quick Smokey Shrimp Kebabs Write By: Smokehouse Products on June 13, 2022 0 comments Tags: big chief , Big Chief Recipe , big chief smoker , big chief smoker recipe , Kebab , …
From smokehouseproducts.com

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CHEF'S SMOKED BRISKET RECIPE | TRAEGER GRILLS

Web Place the brisket, fat-side down, directly on the grill grates in the center of the grill. Close the lid and smoke brisket until the internal temperature reaches 160-165℉, 4-5 hours. …
From traeger.com

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LITTLE CHIEF SMOKER RECIPES | RECIPELAND

Web 5 days ago. 10.3 k These cookies are buttery and flakey, love the walnut filling that gives the cookies just enough nuttiness and sweetness. Well balanced flavor, and cute little …
From recipeland.com

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SMOKER RECIPES AND OPERATING INSTRUCTIONS – SMOKEHOUSE PRODUCTS

Web Recipes and Operating Instructions for Big Chief, Little Chief and Mini Chief Smokers Each and every Big Chief, Little Chief, and Mini Chief smoker comes with a Recipes …
From smokehouseproducts.com

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