JERRY'S APPLE, ROSEMARY, AND CARAMEL SHORTCAKES
This recipe comes to us from Jerry Traunfeld, executive chef of the Herbfarm restaurant in Issaquah, Washington.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Scoop out cores of apples with a melon baller. Use the same tool to remove blossom scars at bottoms of apple halves and any skin remaining at stem ends.
- Place sugar in a 10-inch ovenproof skillet over medium heat. When sugar begins to melt, stir with a wooden spoon. It will form big lumps at first, but keep cooking and stirring until all the sugar is dissolved and forms a light-amber syrup. As soon as it reaches this stage, remove from heat, and add butter to prevent caramel from overcooking. Stir until butter is melted and incorporated. Arrange apples cut side up on top of caramel, and tuck rosemary sprigs between them. Place skillet in oven, and bake for 15 minutes. Using tongs, turn apples over; bake until apples are softened, about 15 minutes more.
- Using a serrated knife, cut shortcakes in half horizontally. Place the bottom half of each shortcake cut side up on a large dessert plate. With a small spatula, lift the hot caramelized apple halves from syrup, and place each one cut side down on a shortcake bottom. Remove and discard rosemary. Return skillet with caramel to stovetop, and bring it to a simmer over medium heat. Gradually whisk in cream. When sauce is smooth, remove from heat.
- Top each apple half with a scoop of ice cream. Drizzle the caramel sauce over the top of each dessert, letting it drip onto the plate. Place the shortcake tops over each. Serve immediately.
CARAMEL APPLE SHORTCAKES
Categories Cake Milk/Cream Dessert Bake Kid-Friendly Lemon Apple Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 12
Steps:
- Make the shortcakes:
- Preheat the oven to 425°F. Into a bowl sift together the flour, 3 tablespoons of sugar, the baking powder, and a pinch of salt and stir in zest. In a bowl with an electric mixer beat 1 cup of the cream with the vanilla until it just holds soft peaks. Make a well in the center of the flour mixture, add the whipped cream, and with a fork combine the mixture until it just forms a dough. On a lightly floured surface knead the dough 6 times, or until it is just combined well, roll or pat it out 1/2 inch thick, and with a floured 4-inch cutter cut out a total of 6 rounds, gathering and rerolling the scraps. Brush the rounds with the additional cream or the milk and sprinkle them with the additional sugar. Bake the shortcakes on a greased baking sheet in the middle of the oven for 12 to 15 minutes, or until they are golden, transfer them with a spatula to a rack, and let them cool.
- Make the caramel apples:
- In a dry heavy skillet cook 1/2 cup of the sugar over moderate heat, undisturbed, until it begins to melt and cook the sugar, stirring with a fork, until it is melted completely and turns a golden caramel. Remove the skillet from the heat and whisk in the cream carefully. Return the skillet to the heat and whisk the caramel sauce until it is smooth. In a large heavy skillet cook the apples, each peeled, cored, and cut into 8 slices, in the butter over moderately high heat, stirring, until they are browned lightly, add the remaining 1 tablespoon sugar, and cook the apples until they are soft and caramelized. Add the sauce to the apples and stir the mixture carefully.
- Break each shortcake in half, arrange 2 halves on each of 6 dessert plates, and spoon the apples over them.
JERRY'S SOUR CREAM SHORTCAKE BISCUITS
These biscuits are the foundation for the decadent apple, rosemary, and caramel shortcakes concocted by Jerry Traunfeld, executive chef of the Herbfarm restaurant in Issaquah, Washington.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 6 large biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with a Silpat baking mat or a piece of parchment paper. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Stir in 1/4 cup sugar. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse meal. Stir in sour cream and milk. Scoop the dough into six high mounds evenly spaced on the prepared baking sheet. Sprinkle with remaining 2 tablespoons sugar. Bake until lightly browned, about 15 minutes. Transfer the biscuits to a rack to cool slightly before splitting.
CARAMEL-APPLE SHORTCAKES RECIPE - (4.5/5)
Provided by á-10360
Number Of Ingredients 7
Steps:
- Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits. In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender. Split warm biscuits; fill and top with apple mixture. Top with whipped topping.
More about "jerrys apple rosemary and caramel shortcakes recipes"
CARAMEL-APPLE SHORTCAKES RECIPE - PILLSBURY.COM
2021-05-07 Steps. Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits. In 1-quart saucepan, heat caramel topping over medium heat just …
From pillsbury.com
From pillsbury.com
See details
APPLE, ROSEMARY, AND CARAMEL SHORTCAKES WITH JERRY RECIPE
2009-06-09 For the Lowfat sour cream Shortcake Biscuits: Heat oven to 425 degrees. Line a baking sheet with a Silpat or possibly piece of parchment paper. In a medium bowl, sift …
From cookeatshare.com
1/5 Calories 795 per serving
From cookeatshare.com
1/5 Calories 795 per serving
See details
CARAMEL APPLE SHORTCAKE - LIVE TO SWEET
2021-09-14 Peel apples (if you prefer) and slice into ¼" thick slices. Place in a 9"x13" baking dish (glass or ceramic). Drizzle the lemon juice over the apples and toss to coat. Add the …
From livetosweet.com
From livetosweet.com
See details
APPLE ROSEMARY WATER - COOKEATSHARE
2 cups apple cider 2 cups water salt to taste Pour the apple cider and water into medium $1.44 per serving ~ Pumpkin Apple Soup and Crispy Cheese Sandwiches 493 views
From cookeatshare.com
From cookeatshare.com
See details
CHRISTMAS APPLE ROSEMARY - COOKEATSHARE
Christmas Apple Salad, main ingredient: Fruits, ingredients: 2 medium Red Delicious apples Christmas apple tart of Provence, France (Panade la table du comtat) 2278 views
From cookeatshare.com
From cookeatshare.com
See details
CARAMEL APPLE PECAN SHORTCAKES - THE BAKERMAMA
2014-09-23 Preheat 425°F. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. Cut in the butter with …
From thebakermama.com
From thebakermama.com
See details
THANKSGIVING APPLE ROSEMARY - COOKEATSHARE
View top rated Thanksgiving apple rosemary recipes with ratings and reviews. Apple, Rosemary, And Caramel Shortcakes With Jerry, Chicken With Apple Rosemary Cream …
From cookeatshare.com
From cookeatshare.com
See details
JERRYS APPLE ROSEMARY AND CARAMEL SHORTCAKES RECIPES
Steps: Make the shortcakes: Preheat the oven to 425°F. Into a bowl sift together the flour, 3 tablespoons of sugar, the baking powder, and a pinch of salt and stir in zest.
From tfrecipes.com
From tfrecipes.com
See details
CARAMEL APPLE SHORTCAKES RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube baking pan (such as a Bundt® pan). Combine white sugar and vegetable oil in the bowl of a stand mixer …
From tfrecipes.com
From tfrecipes.com
See details
JERRYS RESTAURANT RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 375 degrees. Scoop out cores of apples with a melon baller. Use the same tool to remove blossom scars at bottoms of apple halves and any skin remaining at …
From stevehacks.com
From stevehacks.com
See details
APPLE, ROSEMARY, AND CARAMEL SHORTCAKES RECIPE | EAT YOUR BOOKS
Save this Apple, rosemary, and caramel shortcakes recipe and more from The Herbfarm Cookbook to your own online collection at EatYourBooks.com ... and caramel shortcakes …
From eatyourbooks.com
From eatyourbooks.com
See details
JERRY'S APPLE, ROSEMARY, AND CARAMEL SHORTCAKES RECIPE
Feb 22, 2019 - This recipe comes to us from Jerry Traunfeld, executive chef of the Herbfarm restaurant in Issaquah, Washington. Pinterest. Today. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
See details
APPLE, ROSEMARY, AND CARAMEL SHORTCAKES WITH JERRY RECIPE
For the Lowfat sour cream Shortcake Biscuits: Heat oven to 425 degrees. Line a baking sheet with a Silpat or possibly piece of parchment paper. In a medium bowl, sift together flour, …
From plain.recipes
From plain.recipes
See details
CARAMEL APPLE SHORTCAKES | RECIPE - RACHAEL RAY SHOW
Preparation. For the shortcakes, preheat the oven to 400°F. Using the large holes on a cheese grater, grate the butter onto a parchment paper-lined plate. Place the butter into the freezer to …
From rachaelrayshow.com
From rachaelrayshow.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love