Jelly Ice Cream Recipes

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PEANUT BUTTER COOKIES WITH GRAPE JELLY ICE CREAM



Peanut Butter Cookies with Grape Jelly Ice Cream image

Provided by Food Network

Categories     dessert

Time 4h20m

Yield 1 dozen cookies and 1 pint ice cream

Number Of Ingredients 18

1 vanilla bean, split
1 1/4 cups sugar
2 cups milk
2 cups heavy cream
9 egg yolks
1 cup Concord grape jelly
1 1/2 cups butter
2 cups oats
2 teaspoons baking soda
2 teaspoons salt
3/4 cup sugar
3/4 cup brown sugar
3/4 cup peanut butter
2 1/4 cups all-purpose flour
3 ounces butter
3/4 teaspoons salt
1/3 cup powdered sugar
1 cup peanut butter

Steps:

  • To make the ice cream, split and scrape the seeds of the vanilla bean into the sugar and use your fingers to spread the seeds throughout. Bring milk, cream, and half of the sugar to a boil. Whisk the rest of the sugar with the yolks. Temper the yolks by gradually whisking in about 1/2 cup of the hot cream mixture. Whisk the tempered yolks back into the remaining cream and strain through a fine sieve or chinois. Chill. Process the ice cream in an ice cream maker according to manufacturer's instructions. When done, fold the grape jelly into the ice cream.
  • Preheat the oven to 325 degrees F.
  • To make the cookies, first melt butter, add oats and cook over medium heat until toasted, about 5 to 7 minutes. Chill. Cream the butter, baking soda, salt, and sugars until fluffy. Add peanut butter. Add oats, then flour on low speed. Roll out the dough to 1/4-inch thickness. Cut out desired shapes and place on sheet pan. Bake for 15 to 20 minutes until golden brown.
  • To make the filling, cream all the ingredients together and chill.
  • Spread filling on 1 cooled cookie, and top with another cookie to sandwich together. Continue for the rest of the cookies. Serve with a scoop of grape jelly ice cream.

PEANUT BUTTER, BANANA, AND JELLY "ICE CREAM"



Peanut Butter, Banana, and Jelly

Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes it irresistible to kids and adults.

Provided by Katherine Sacks

Categories     Kid-Friendly     Quick & Easy     Frozen Dessert     Banana     Summer     Peanut Butter     Vegan     Dairy Free     Small Plates

Yield Makes 8 servings (4 cups)

Number Of Ingredients 3

6 large very ripe bananas
6 tablespoons creamy peanut butter
1/4 cup grape jelly

Steps:

  • Cut bananas into 1/2" slices. Arrange in a single layer on a large plate or rimmed baking sheet. Freeze until firm, about 1 1/2 hours.
  • Purée banana slices in a food processor, scraping down bowl as needed, until mixture becomes creamy, about 3 minutes. Add peanut butter and 3 Tbsp. water; purée until smooth, about 2 minutes more. Drizzle jelly over banana mixture, then pulse a few more times to just incorporate jelly and create a speckled appearance.
  • Divide ice cream among serving bowls and serve immediately.
  • Do Ahead
  • Banana slices can be frozen up to a day in advance.

JELLY AND ICE CREAM



Jelly and Ice Cream image

Make and share this Jelly and Ice Cream recipe from Food.com.

Provided by Perfect Pixie

Categories     Frozen Desserts

Time 2m

Yield 6 serving(s)

Number Of Ingredients 2

100 g strawberry jelly crystals
6 scoops ice cream (generous scoops)

Steps:

  • Prepare jelly as instructed on the packet.
  • When set, get six pudding bowls.
  • Put some jelly in each one.
  • And some ice cream in each one.
  • Serve.

Nutrition Facts :

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