Crock Pot Mexican Beef Recipes

CROCK POT MEXICAN BEEF

Crock Pot Mexican Beef image

Make and share this Crock Pot Mexican Beef recipe from Food.com.

Provided by Crystal2 Crawford

Categories Steak

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2-2 lbs boneless round steak
1 garlic clove
1/4 teaspoon pepper
1/2 teaspoon salt
1 tablespoon chili powder
1 tablespoon prepared mustard
1 small onion, chopped
1 teaspoon beef bouillon granules
1 (16 ounce) can tomatoes and green chilies
1 (16 ounce) can kidney beans, drained and rinsed

Steps:

Mix together garlic, pepper, salt, chili powder and mustard.
Rub on one side of round steak.
Cut round steak into strips.
Place in bottom of crock pot.
Cover with onion, bouillon granules and tomatoes.
Cook on low for 6-8 hours.
Turn crock pot to high for the last half hour of cooking and add beans.
Serve over rice.

MEXICAN BEEF STEW (CROCK POT)

Mexican Beef Stew (Crock Pot) image

Make and share this Mexican Beef Stew (Crock Pot) recipe from Food.com.

Provided by SJG3483

Categories Stew

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs beef stew meat
1 (28 ounce) can tomatoes with juice
1 cup frozen small whole onions
1 teaspoon chili powder (optional)
1 (1 1/4 ounce) packet taco seasoning mix
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can whole mexicorn whole kernel corn, drained

Steps:

Mix first 4 ingredients in a 4 quart crock pot.
Cover and cook on low for 9-11 hours until beef is tender.
Add remaining ingredients and stir well.
Cover and cook on high for 15-30 minutes or until it reaches the desired consistency.

MEXICAN STYLE BEEF FOR THE CROCK POT

Mexican Style Beef for the Crock Pot image

This is a combination of several recipes over the years. After several attempts this is what developed. Everyone I know who has tried it loved it, I hope you do also.

Provided by Pam Blackburn

Categories Roast Beef

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 -3 lb rump roast
1 (1 1/4 ounce) package fajita seasoning mix
1 (10 ounce) can diced Mexican-style tomatoes (with cilantro and lime)
1 (4 ounce) can green chilies
1 small onion
1/2 green pepper
1/2 red pepper
1/2 teaspoon seasoned pepper
1/2 teaspoon cayenne
1 teaspoon cumin
flour tortilla
quesadilla cheese
salsa
2 garlic cloves, minced (garlic from a jar is fine)

Steps:

Place first 10 ingredients in the crock pot along with garlic.
Cook on low for approx 6 hours.
Remove beef and shred.
Put back in the crock pot and mix with other ingredients.
Let cook for about a hour.
Serve meat with warm flour tortillas, salsa, and cheese.
You may also want to include sour cream, tomatoes, etc.

Nutrition Facts : Calories 177.6, Fat 9.4, SaturatedFat 3.6, Cholesterol 46.1, Sodium 232.6, Carbohydrate 6.4, Fiber 1, Sugar 2.2, Protein 16.8

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