Jellied Salmon Salad Recipes

JELLIED SALMON

Steps:

• Sprinkle gelatin on cold water and let stand for five minutes.
• Add boiling water and stir until gelatin dissolves.
• Add lemon juice, salt and sugar.
• Rinse a round shallow pan or mold in cold water or spritz lightly with cooking spray.
• Pour a portion of the gelatin in the bottom and set aside to congeal in the refrigerator.
• When firm, place salmon in center of the pan; arrange hard-boiled eggs, olives, celery and green pepper artistically around the salmon.
• Add remaining gelatin and chill until firm.
• Unmold onto a large platter and garnish with thin slices of cucumber, lemon and radishes.

JELLIED SALMON SALAD

Steps:

• Sprinkle gelatin on cold water and let soften 5 minutes.
• Add boiling water, stir until dissolved.
• Stir in salt, lemon juice and liquid from salmon. Cool.
• Chop celery, parsley and chives nice and fine.
• Remove skin and large bones from salmon, and break it up with a fork.
• Combine cottage cheese with green relish, mayonnaise, celery, parsley and chives.
• Stir in gelatin mixture.
• Fold in salmon.
• Pour into loaf pan, salad bowl, or ring mold. Chill until firm. (1½ to 2 hours).

JELLIED CRANBERRY SALAD

Steps:

• Dissolve Jello in hot water. Add cold water. Chill until partially set.
• Fold in the diced orange, pineapple, cranberry sauce and chopped nuts. Chill until firm.
• May use cream cheese on the top.
• Fills a 9-inch square pan.