Jell O Santa Hat Cookies Recipes

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JELL-O SANTA HAT COOKIES



JELL-O Santa Hat Cookies image

Create adorable and yummy JELL-O Santa Hat Cookies with My Food and Family. These Santa hat cookies will make a festive addition to your holiday buffet.

Provided by My Food and Family

Categories     Dairy

Time 2h

Yield 36 servings, 2 cookies each

Number Of Ingredients 7

4 egg whites
1/4 tsp. cream of tartar
2/3 cup sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (4 oz.) BAKER'S White Chocolate
1/2 cup BAKER'S ANGEL FLAKE Coconut
72 JET-PUFFED Miniature Marshmallows (about 1 cup)

Steps:

  • Heat oven to 225ºF.
  • Beat egg whites and cream of tartar in small bowl with mixer on high speed 1 to 2 min. or until soft peaks form. Gradually beat in sugar, 1 Tbsp. at a time, until stiff peaks form. Gently stir in dry gelatin mix until blended.
  • Pipe tablespoonfuls of egg white mixture (in shapes of Santa hats) onto parchment-covered baking sheets.
  • Bake 50 min. Turn oven off. Prop oven door open slightly; let cookies stand in oven 1 hour or until completely cooled.
  • Melt chocolate as directed on package. Dip bottoms of cookies, 1 at a time, into chocolate to come about 1/4 inch up side of cookie. Gently scrape bottom of cookie against edge of bowl to remove excess chocolate; immediately roll chocolate-covered edge in coconut. Return to baking sheet.
  • Use kitchen shears to cut small slit in each marshmallow. Place marshmallows over tips of hats, securing with remaining melted chocolate. Let stand until chocolate is firm.

Nutrition Facts : Calories 50, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 9 g, Protein 0.8757 g

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