CHOKECHERRY SAUCE
A taste sensation from Wadena Wetland Outfitters to be served with duck or sausage. It would probably also be very nice with ANY game meat.
Provided by Molly53
Categories Sauces
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- Heat sauce ingredients in pot on stove or bowl in microwave until bubbling.
- Add chunks of cooked meat of choice (fried duck or sausage is wonderful).
- Simmer for a few minutes, then keep hot into a chafing dish, or reheat as needed.
- Serve with picks for an appetizer.
Nutrition Facts : Calories 495.5, Fat 0.8, SaturatedFat 0.2, Sodium 1413.2, Carbohydrate 128.2, Fiber 2.4, Sugar 97.6, Protein 2.6
CHOKECHERRY SYRUP
Make and share this Chokecherry Syrup recipe from Food.com.
Provided by Kaarin
Categories Cherries
Time 30m
Yield 4 1/2 pints
Number Of Ingredients 3
Steps:
- Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
- Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
- Pour 3 cups juice into a large kettle; stir in the sugar.
- Cook on high, stirring constantly.
- Boil hard for 1 minute.
- Remove from heat and skim foam.
- Add extract if using (almond extract gives a stronger cherry taste).
- To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.
Nutrition Facts : Calories 1118.7, Sodium 2.9, Carbohydrate 288.9, Sugar 288.3
WILD CHOKECHERRY JELLY
This is one of my favorites of when I was growing up I just could not wait till they were nice and ripe and ready.
Provided by Dwight Stewart
Categories Fruit Sauces
Time 15m
Number Of Ingredients 1
Steps:
- 1. Wash berries; put in water to cover by placing hand on top of berries. Bring to a boil; simmer until there is good color and flavor (berries will begin to burst). Strain through cheese cloth. Mix Sure Jell with juice in large saucepan. Bring to boil; stir occasionally (this is a hard boil). At once, add sugar. Bring to rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Skim off foam. Use scalded jelly glasses.
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