Karl Ratzschs Hungarian Beef Goulash Recipes
KARL RATZSCH'S HUNGARIAN BEEF GOULASH
This recipe is from Karl Ratzsch's restaurant in Milwaukee where I have eaten many times when I lived in Chicago. You will notice the absence of tomatoes, green peppers, and other superfluous ingredients.
Provided by Dan-Amer 1
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut meat up into 1 1/2 inch squares. Sauté onions in butter until transparent, but not brown. Add meat and cook for 10-15 minutes Add the flour and stir well. Add the salt, pepper, and beef stock just enough to cover the meat. Cover the pan and bring up to the boil. Lower the heat, add the paprika, and simmer until tender, about 1 1/2 hours. If you prefer a thicker gravy stir 2 Tbs flour into 1/4 cup cold water and add to meat mixture near the end of the cooking time. Serves 4-6.
Nutrition Facts : Calories 722.9, Fat 33, SaturatedFat 15.3, Cholesterol 231.2, Sodium 2048.1, Carbohydrate 30.4, Fiber 4.3, Sugar 10, Protein 74.1
SAUERBRATEN, KARL RATZSCH'S OLD WORLD RESTAURANT STYLE
This is marvelous! It is from a restaurant in Milwaukee and I clipped it from a 1978 issue of Family Circle and have been making it ever since. My family likes the flavor of a full five days of marinating, but it is milder and still delicious after only three or four days. Great with potato pancakes or spaetzle!
Provided by Acerast
Categories Meat
Time P3DT3h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim meat of all but a thin layer of fat; place in a glass bowl.
- Add water, vinegar, sugar, onions, celery, salt, pepper and pickling spices to bowl; stir to mix.
- Cover with plastic wrap; refrigerate 3 to 5 days, turning meat each day.
- (The flavor is more intense with each day that passes).
- Remove meat from marinade; reserve marinade; pat meat dry with paper toweling.
- Heat shortening in dutch oven.
- Brown meat on all sides.
- Remove fat from pan.
- Pour marinade over meat.
- Roast uncovered at 350 degrees for 30 minutes.
- Cover; continue roasting 2 1/2- 3 hours, or until meat is tender.
- Remove meat to platter.
- Strain marinade; remove fat and return marinade to pan.
- Stir in gingersnap crumbs.
- Heat until thickened; strain again.
- Slice meat and serve with gravy.
CROCK-POT HUNGARIAN BEEF GOULASH
I had been searching for a good goulash recipe for quite some time, and finally made my own from bits of several others. No potatoes in this one (my crock-pot usually doesn't get them tender enough). It will need salt at the end or at the table - I cook with very little salt and add it at the end because many of my friends need low-sodium food. My SO has been telling people 'It was GOOD goulash' for days since I made it. Enjoy!
Provided by quondamquadrat
Categories Stew
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Blot meat cubes dry and dredge with flour mixed with salt and pepper.
- Heat oil in large skillet; brown meat cubes. Drain off excess fat. Brown meat in batches if necessary.
- Place meat in crock-pot. Sprinkle meat with paprika and cayenne, stirring and turning cubes to season evenly.
- Add onions and garlic to crock-pot.
- Combine tomato puree, Worcestershire sauce, mushrooms, brown sugar, dry mustard, lemon juice and beef stock. Blend. Pour over meat.
- Cover and cook on low for 6 to 8 hours.
- Knead butter with flour to make a paste. Add to crockpot and stir well. Cook on high 15 minutes or until thickened.
- Add salt at end of cooking, or salt to taste at table.
More about "karl ratzschs hungarian beef goulash recipes"
12 KARL RATZSCH’S IDEAS | KARL, REAL FOOD RECIPES, FOOD
Nov 17, 2017 - Explore Lynn Weise's board "Karl Ratzsch’s" on Pinterest. See more ideas about karl, real food recipes, food.
From pinterest.com
From pinterest.com
See details
KARL RATZSCH'S HUNGARIAN BEEF GOULASH - MILWAUKEE
2017-04-04 Recipe originally published in the Milwaukee Sentinel in 1978. 2 pounds lean beef (bottom sirloin, butt, or round), cut into 1.5 inch squares 2 pounds onions, peeled and sliced
From cafenostalgiamke.blogspot.com
Estimated Reading Time 30 secs
From cafenostalgiamke.blogspot.com
Estimated Reading Time 30 secs
See details
ORIGINAL HUNGARIAN BEEF GOULASH | WUNDERLANDER
Finely chop the onion and heat the lard or butter in a long saucepan. Slowly fry only the meat over high heat. Add enough meat to cover the bottom of the pan and cook, stirring …
From wunderlander.eu
From wunderlander.eu
EASY HUNGARIAN GOULASH RECIPE - CHEERFUL COOK
2020-08-12 Instructions. In a large pot (or Dutch Oven) heat the olive oil and sear the stew meat on medium-high heat until brown on all sides. About 5-7 minutes. Add sliced onions and …
From cheerfulcook.com
From cheerfulcook.com
See details
KARL RATZSCH'S CREAM OF MUSHROOM SOUP - BLOGGER
2017-04-04 The recipe was originally published in the Milwaukee Journal Sentinel, 1999. 1.5 pounds button mushrooms, sliced 3/4 cup salted butter ... Karl Ratzsch's Hungarian Beef …
From cafenostalgiamke.blogspot.com
From cafenostalgiamke.blogspot.com
See details
KARL RATZSCH'S ROAST GOOSE SHANKS
2017-04-03 Place goose shanks, fat side down, in a roasting pan. Season meat side with sat and pepper. Roast shanks 45 minutes, or until nicely brown and crisp. Drain all grease from …
From cafenostalgiamke.blogspot.com
From cafenostalgiamke.blogspot.com
See details
BEEF PAPRIKASH (HUNGARIAN GOULASH) RECIPE | SAVORY SPICE
Stir in paprika paste; cook, stirring occasionally, for about 2 min. Add carrots, California Bay Leaf, beef broth, and cubed roast; stir until meat is coated. Scrape down sides of pot, cover, and …
From savoryspiceshop.com
From savoryspiceshop.com
See details
RECIPES FROM KARL GERZAN, COOK OF THE WEEK - EASY RECIPES
Cocina De Karl Gerzan Designs, Ajijic, Jalisco, Mexico. 289 likes. Exploring the balance of edible elements and composing delicious compositions. Karl M Gerzan from Carol Stream, IL. Age: …
From recipegoulash.cc
From recipegoulash.cc
See details
KARL RATZSCHS HUNGARIAN BEEF GOULASH RECIPES
Steps: Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower …
From tfrecipes.com
From tfrecipes.com
HUNGARIAN GOULASH OR GULYáS (ONE POT) | ONE POT RECIPES
2022-03-14 Add paprika, salt, pepper, tomato paste, red wine vinegar, Worcestershire sauce, brown sugar (optional) and mix until combined. Add potatoes, carrots, broth, bay leaf and mix …
From onepotrecipes.com
From onepotrecipes.com
See details
KARL RATZSCHS HUNGARIAN BEEF GOULASH BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at …
From amazingcookingguide.com
From amazingcookingguide.com
KARL RATZSCH'S HUNGARIAN BEEF GOULASH RECIPE
Add the salt, pepper, and beef stock just enough to cover the meat. Cover the pan and bring up to the boil. Lower the heat, add the paprika, and simmer until tender, about 1 1/2 hours.
From recipenode.com
From recipenode.com
See details
HUNGARIAN BEEF GOULASH RECIPE - YOUTUBE
This delicious Hungarian Goulash Recipe is jam-packed with roasted vegetables and beef in an amazing spice-filled broth that is loaded with flavor.Goulash is...
From youtube.com
From youtube.com
See details
KARL RATZSCH'S LIVER DUMPLING SOUP - HISTORIC RECIPE - PINTEREST
Mar 15, 2019 - Karl Ratzsch's Liver Dumpling Soup - Historic Recipe - Collections hosted by the Milwaukee Public Library ... Hungarian Recipes. More information... . More like this. Pot …
From pinterest.com
From pinterest.com
See details
HUNGARIAN GOULASH RECIPE WITH BEER - CHEFJAR
2017-01-17 Add beef in the pot, stir well until beef is well coated in the seasonings. Add the beer. Mix well and bring the pot to simmer. Cook 2-2.30 hours or until meat is tender. In a …
From chefjar.com
From chefjar.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love