Simply Elegant Chicken Divan Casserole Recipes

CHICKEN DIVAN CASSEROLE

Steps:

• Place chicken breasts into a large pot and cover with water; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Remove chicken from the water.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 6 minutes. Chop broccoli.
• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a deep saucepan over low heat. Add onion and garlic; cook and stir until onion is clear and tender, 8 to 12 minutes. Add garlic salt, parsley, salt, and pepper.
• Pulse cauliflower in a blender or food processor until it resembles rice. Add cauliflower and chicken broth to the onion mixture; cook and stir until broth is nicely absorbed, about 10 minutes. Add heavy cream and lemon juice. Let simmer, uncovered, stirring occasionally, until well combined, about 10 minutes. Stir in mayonnaise and remove from heat. Let sauce cool until thickened.
• Pull chicken apart with 2 forks into bite-size pieces. Add 1/2 the pulled chicken to the sauce.
• Line the bottom of a casserole dish with the rest of the pulled chicken. Lay steamed broccoli on top; pour the cauliflower sauce over the broccoli. Top with Cheddar cheese. Cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and bake until cheese at the edges is slightly browned, about 10 minutes more. Let casserole cool for 5 to 10 minutes; slice into 6 even portions.

CHICKEN DIVAN CASSEROLE

Steps:

• Heat oven to 350 degrees. Melt 2 tablespoons butter or margarine in medium saucepan. Stir in flour and bouillon. Gradually stir in milk; cook until mixutre boils and thickens, stirring constantly with wire whisk. Stir in mayonnaise or salad dressing and mustard until well blended.
• Arrange broccoli in ungreased baking dish. Top with cooked chicken. Spoon sauce over chicken. Sprinkle with cheese.
• In small bowl, combine bread crumbs and 1 Tablespoon melted butter; mix well. Sprinkle over top of casserole.
• Bake at 350 for 30 minutes or until thoroughly heated.
• Serve with green salad and garlic bread. Enjoy!

EASY CHICKEN AND BROCCOLI DIVAN

Steps:

• Arrange broccoli and chicken in a casserole dish.
• Combine soup and milk; pour over broccoli and chicken.
• Sprinkle mixture with cheese.
• Mix bread crumbs with butter and sprinkle over cheese layer.
• Bake at 450 for 20 minute or until heated through.

SIMPLY ELEGANT CHICKEN DIVAN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray a 2 qt.
• baking dish with Pam.
• Put broccoli in bottom of pan.
• Mix soup, mayonnaise, lemon juice, and curry.
• Spread on top of broccoli.
• Layer chicken on top of soup mixture.
• Sprinkle with cheese.
• Mix crumbs and butter and sprinkle over cheese.
• Bake uncovered for about 30 minutes until hot.

CHICKEN DIVAN CASSEROLE

Steps:

• Season chicken with salt and pepper.
• Heat oil in skillet.
• Saute' chicken in oil over medium heat until white.
• Remove and drain on paper towels.
• Cook asparagus accordind to directions, drain well.
• In 1 1/2 quart, place spears on bottom, then top with chicken.
• Make a sauce with soup, mayonaise, curry and lemon juice.
• Cover chicken topped asparagus with sauce.
• Sprinkle with cheese.
• Bake 375 for 30 minutes.

EASY CHICKEN DIVAN

Steps:

• In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a large bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle with remaining cheese. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.