JAPANESE OMELETTE RECIPE BY TASTY
If you've never tried a Japanese omelette, known as tamagoyaki, prepare to have your mind blown. While some people spend years perfecting this artful omelette, with a little bit of practice, you'll be rolling this at your own home in no time.
Provided by Matt Ciampa
Categories Breakfast
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Crack the eggs into a large bowl. Gently whisk until the yolks and whites are homogeneous, without incorporating excess air.
- Add the sugar, salt, soy sauce, mirin, and dashi stock and whisk to combine. Pour into a spouted liquid measuring cup for easy pouring.
- Heat a tamagoyaki pan over medium-high heat. Use a folded paper towel and chopsticks or a silicone brush to brush a generous layer of oil on the pan, making sure to get the sides and corners.
- Pour ⅙ of the egg mixture into the pan and quickly tilt to cover the bottom evenly. When the egg is mostly set, but still looks wet on top, gently roll the egg toward you. Push the rolled egg to the opposite side of the pan. Brush the pan with oil and pour in another ⅙ of the egg mixture. Lift up the rolled egg and let the mixture flow underneath. When the egg is almost set, roll the omelette toward you, then push to the other side of the pan. Repeat, adding ⅙ of the mixture at a time and continuing to roll the egg into a large roll. If at any time the pan seems too hot, remove the pan from the heat for a few seconds to cool down instead of adjusting the heat on the stove.
- Remove the rolled omelette from the pan and wrap in a sushi mat, then press into a rectangle, if desired.
- Let cool slightly, then cut crosswise into 1-inch (2.54 cm) slices.
- Serve with grated radish and soy sauce.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 20 grams, Fat 50 grams, Fiber 0 grams, Protein 35 grams, Sugar 7 grams
TAMAGOYAKI (JAPANESE ROLLED OMELETTE)
It's easy to make authentic Japanese food at home with this classic Japanese omelette recipe. Tamagoyaki is slightly sweet and seasoned with soy sauce, mirin, and dashi stock. It's a favorite in bento boxes and also makes an easy Japanese appetizer. Serve with shredded daikon and soy sauce for dipping.
Provided by ChefJackie
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs, dashi stock, sugar, mirin, and soy sauce together in a bowl.
- Heat 1/3 of the oil in a large nonstick skillet over medium-high heat. Add about 1/3 of the egg mixture and quickly swirl the pan to evenly cover the bottom. Start rolling up the omelette from one side to the other as soon as it is set.
- Keep the roll to one side, then add another 1/3 of the oil to the skillet and another 1/3 of the egg. Swirl the pan, ensuring the entire bottom is covered, including around and underneath the first roll. Cook until set. Roll up from the side containing the first roll, so that is now at the center.
- Repeat the process with the remaining oil and egg. Transfer rolled omelette to a bamboo rolling mat. Roll up tightly and allow to cool for a few minutes.
- Unwrap the omelette and slice into 6 pieces. Serve warm or cold.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 7.9 g, Cholesterol 372.3 mg, Fat 13.6 g, Protein 13.3 g, SaturatedFat 3.7 g, Sodium 260.2 mg, Sugar 7.8 g
JAPANESE OMELETTE (TAMAGOYAKI) RECIPE BY TASTY
Here's what you need: eggs, sugar, salt, sake, mirin, bonito dashi broth, oil, shiso leaf, japanese radish, soy sauce
Provided by Alvin Zhou
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a large mixing bowl, add the eggs, sugar, salt, sake, mirin, and broth, and mix well.
- Heat a tamagoyaki pan at over medium heat. Brush a thin layer of oil on the pan.
- Pour ⅙ of egg mixture into pan and quickly swirl to cover the entire pan. When the egg is set, gently roll the egg.
- With the rolled egg still in the pan, pour in ⅙ of the egg mixture. Lift up the rolled egg and let the mixture to flow under it. When the egg is set, roll the omelette toward you.
- Repeat, adding ⅙ of the mixture at a time, continuing to roll the egg into a large roll.
- Cut the tamagoyaki in half and pierce with a skewer.
- Serve with a shiso leaf, grated radish, and soy sauce.
- Enjoy!
Nutrition Facts : Calories 358 calories, Carbohydrate 12 grams, Fat 25 grams, Fiber 0 grams, Protein 18 grams, Sugar 3 grams
JAPANESE SWEET OMELET
Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.
Provided by cOoKiEcRaZy
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.
- Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 5.3 g, Cholesterol 372 mg, Fat 9.9 g, Protein 12.9 g, SaturatedFat 3.1 g, Sodium 439.2 mg, Sugar 5 g
JAPANESE OMLETTE SAUCE
Steps:
- In a small sauce pan add ketchup and honey over medium low heat and stir until mixed well. Add worcestershir sauce, heavy cream,salt and pepper and stir. Stir and Simmer for about one minute and remove from heat and let rest until cooled to room temperature.
More about "japanese omlette sauce recipes"
OMURICE (JAPANESE RICE OMELETTE) - RECIPETIN JAPAN
From japan.recipetineats.com
THE BEST TAMAGOYAKI - JAPANESE OMELETTE | PICKLED PLUM
From pickledplum.com
10 BEST OMELETTE SAUCE RECIPES | YUMMLY
From yummly.com
CRAB OMELETTE RECIPE (JAPANESE KANITAMA かに玉)
From norecipes.com
PORK FRIED RICE OMELETTE WITH OKONOMIYAKI SAUCE (OMURICE)
From seriouseats.com
HOW TO MAKE OMURICE (JAPANESE FRIED-RICE OMELETTE) - SERIOUS EATS
From seriouseats.com
JAPANESE EGG OMELETTE PAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB OMELETTE ON RICE (TENSHINHAN) - RECIPETIN JAPAN
From japan.recipetineats.com
5 EASY RECIPES FOR SAUCES TO GO WITH OMELETTE
From sauce-for.com
JAPANESE OMLETTE SAUCE RECIPES
From tfrecipes.com
JAPANESE OMELETTE ? RECIPE - CLUB.COOKING
From club.cooking
HOW TO MAKE TAMAGOYAKI (JAPANESE OMELET) – A SIMPLE RECIPE!
From japanesetaste.com
JAPANESE OMELET | AKIS PETRETZIKIS
From akispetretzikis.com
JAPANESE OMELETTE | EGG RECIPES
From egginfo.co.uk
JAPANESE TAMAGOYAKI (ROLLED OMELET) RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY JAPANESE "OMURICE" OMELETTE RICE (オムライス) - SUDACHI …
From sudachirecipes.com
CURRY UDON RECIPE | EPICURIOUS
From epicurious.com
IRON CHEF MORIMOTO'S PERFECT JAPANESE OMELET RECIPE - PEOPLEMAG
From people.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love