Mexican Stuffed Shells With Turkey Recipes

MEXICAN STUFFED SHELLS

Steps:

• Cook pasta shells according to package directions; drain. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, tomato sauce, corn and beans. Spoon into pasta shells., Place in a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheese. Cover and bake at 350° for 25-30 minutes or until heated through. Top with sour cream, salsa, olives and onions.

MEXICAN STUFFED SHELLS WITH TURKEY RECIPE

Steps:

• Bring a large pot of lightly salted water to a boil.
• Cook the pasta shells in the boiling water, stirring occasionally, for 12 minutes until tender yet firm to the bite. Drain.
• Preheat the oven to 350 degrees F.
• Combine the turkey, chopped green chiles, water, and taco seasoning in a large saucepan.
• Cook and stir for 8 to 10 minutes until the turkey is cooked through and the moisture is absorbed. Remove from heat.
• Spread the salsa in the bottom of a 9 x 13-inch baking pan.
• Stuff each pasta shell with some of the turkey mixture, then arrange on top of the salsa in the baking dish.
• Sprinkle cheddar cheese on top, then cover the pan with aluminum foil.
• Bake in the oven for 30 minutes until the cheese is melted and bubbly.
• Serve, and enjoy!

MEXICAN STUFFED SHELLS

Steps:

• First brown your turkey meat and start boiling your jumbo shells, they should be done in about ten minutes.
• While that is cooking, in a large bowl add your tomato sauce and picante sauce mix well, and layer bottom of 13x9-inch baking dish with just enough to cover bottom save rest for shells.
• When meat is done, drain, and add chiles, onion, half of ricotta cheese or more if you like it really cheesy, 1/2 cup on fried onions, and 1/2 cup of your tomato sauce mixture. Stir well on no heat and set aside.
• When shells are done drain and rinse.
• Now your ready to fill as many shells as you can with mixture. Arrange in baking pan, top each with more of your sauce mixture and a pinch of shredded cheese on each. You may need another pan depending on how big you stuff shells.
• Cover with foil and bake at 325°F for 25 minutes, then if desired sprinkle some more crunched up fried onions and more shredded cheese. Bake uncovered for 5 more minutes.