Mija Greek Candy Recipes
MIJA (GREEK CANDY)
This is really good to put in Christmas Gift Bags. Almond slivers can be added at the end if desired. Be careful when spreading the chocolate as the sugar mixture is skin removing hot.
Provided by riffraff
Categories Candy
Time 50m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Cook all ingredients except chocolate bars over high heat in heavy pan.
- Stir constantly until amber or brown, DO NOT BURN.
- Pour into buttered 9 X 13 inch pan.
- While still hot place 7 Hershey bars on top, spread after melted.
- Cool and crack.
Nutrition Facts : Calories 4682.2, Fat 324.6, SaturatedFat 177.3, Cholesterol 558.9, Sodium 1881.2, Carbohydrate 421.4, Fiber 22.6, Sugar 368.1, Protein 46.5
GREEK ISLAND CANDY
This is an excellent recipe out of an Alabama Pioneer Cookbook that I gave my mother 18 years ago. She has never given this recipe to anyone but I wanted to share it. Hope you enjoy it as much as my family and I do.
Provided by Stephanie Dodd
Categories Candies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Brown whole pecans in 1/2 stick margarine; drain pecans. Combine all other ingredients with pecans. Bring to a boil and boil hard for three minutes. Remove from heat and beat until creamy and thick (it will lose its shine) enough to drop on wax paper by teaspoonful. ENJOY!!! (The pecans are not chopped; keep whole)
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