JAMES BEARD'S RAW VEGETABLE DIP
James Beard...you can tell how old this recipe must be! This is a delicious bleu cheese dip; I just love it. Yes, leftovers can serve as salad dressing or to top baked potatoes. Maybe you'll come up with other uses.
Provided by Lorraine of AZ
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Be sure cheeses are at room temperature. Combine the garlic and beer with the cheese, blending until smooth.
- Then add enough sour cream to bring it to dipping consistency.
- Serve on a lazy Susan surrounded by a choice of vegetable sticks.
Nutrition Facts : Calories 67.8, Fat 6, SaturatedFat 3.6, Cholesterol 17.5, Sodium 162.6, Carbohydrate 0.8, Sugar 0.3, Protein 2.6
JAMES BEARD'S ZUCCHINI BREAD
This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared with 1 cup of whole wheat flour instead of all white flour.
Provided by James Beard
Categories Bread Breakfast Side Bake Kid-Friendly Walnut Zucchini Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- Beat the eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla and mix lightly but well. Combine the flour, salt, soda, baking powder, and cinnamon and add to the egg-zucchini mixture. Stir until well blended, add nuts, and pour into two 9 x 5 x 3 inch greased loaf pans. Bake in a preheated oven at 350°F for 1 hour. Cool on a rack.
RAW VEGETABLE DIP
The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!!
Provided by IAcupcake
Categories Weeknight
Time 5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together and keep in the refrigerator before serving.
Nutrition Facts : Calories 710.2, Fat 63.4, SaturatedFat 20.8, Cholesterol 81.2, Sodium 896.8, Carbohydrate 34.4, Fiber 0.2, Sugar 8.3, Protein 4.8
More about "james beards raw vegetable dip recipes"
EASY VEGGIE DIP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY VEGGIE DIP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
GUACAMOLE RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
DELICIOUS DIPS - BBC FOOD
From bbc.co.uk
10 BEST RAW VEGAN VEGETABLE DIP RECIPES | YUMMLY
From yummly.com
RAW VEGETABLE DIP - RECIPE - COOKS.COM
From cooks.com
EASY GARLIC AND HERB VEGGIE DIP - THE CHUNKY CHEF
From thechunkychef.com
QUICK AND EASY VEGGIE DIP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST DIP EVER- VINTAGE JAMES BEARD DIP RECIPE (1965) - YOUTUBE
From youtube.com
EASY HOMEMADE VEGGIE DIP - PICKY PALATE
From picky-palate.com
10 BEST RAW VEGETABLE DIP RECIPES | YUMMLY
From yummly.com
OUR TOP 10 RECIPES OF THE DECADE | JAMES BEARD FOUNDATION
From jamesbeard.org
VEGAN CALLALOO DIP RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
RECIPES | JAMES BEARD FOUNDATION
From jamesbeard.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love