Cinnamon And Sugar Popped Sorghum Recipes

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CINNAMON AND SUGAR POPPED SORGHUM



Cinnamon and Sugar Popped Sorghum image

Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.

Provided by Alli Shircliff

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 6m

Yield 1

Number Of Ingredients 4

2 tablespoons popping sorghum
1 teaspoon canola oil
1 teaspoon white sugar
¼ teaspoon ground cinnamon

Steps:

  • Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.

Nutrition Facts : Calories 214 calories, Carbohydrate 36.3 g, Fat 5.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 2 mg, Sugar 0.7 g

SPICY POPPED SORGHUM



Spicy Popped Sorghum image

Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.

Provided by Alli Shircliff

Categories     Appetizers and Snacks     Spicy

Time 10m

Yield 1

Number Of Ingredients 3

1 tablespoon chili oil, or as needed
2 tablespoons popping sorghum
salt to taste

Steps:

  • Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.

Nutrition Facts : Calories 268.6 calories, Carbohydrate 35.9 g, Fat 12.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 2.1 mg, Sugar 0.7 g

SORGHUM COOKIES



Sorghum Cookies image

Sorghum syrup, a natural sweetener that was a 19th century staple, is making a comeback these days. Our family makes syrup from our homegrown sorghum cane. I use it in baking recipes like these soft, old-fashioned cookies. -Jennifer Kramer, Lynnville, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

1 cup butter, softened
1-1/3 cups sugar
2 large eggs
1/4 cup sorghum syrup
1 teaspoon grated orange zest
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon each ground cloves, cardamom and nutmeg

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and orange zest. Combine the flour, baking soda, baking powder, cinnamon, salt, cloves, cardamom and nutmeg; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 137 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 133mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

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