Jambalaya Sausage Kebabs Recipes

SAUSAGE JAMBALAYA

Sausage Jambalaya image

My family has enjoyed this delicious Cajun recipe for many years. -Lizzie Whitten, Oak Grove, Louisiana

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

12 small pork sausage links, cut into 1-inch pieces
1 cup finely chopped onion
1 cup finely chopped green pepper
4 garlic cloves, minced
2 tablespoons canola oil
1-1/2 cups cubed cooked chicken
1-1/2 cups cubed fully cooked ham
1 can (28 ounces) diced tomatoes, undrained
1 cup uncooked long-grain rice
1 can (14-1/2 ounces) chicken broth
3 tablespoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 3/4 teaspoon dried thyme

Steps:

In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. Add chicken and ham; cook for 5 minutes. Stir in the remaining ingredients. , Transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour or until rice is tender and liquid absorbed.

Nutrition Facts : Calories 319 calories, Fat 14g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 1292mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

SAUSAGE JAMBALAYA

Sausage Jambalaya image

This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.

Categories hillshire farm jambalaya sausage Creole cajun rice onion bell pepper spanish rice

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 package Hillshire Farm® Smoked Sausage
2 tbsp. butter or margarine
1 package Spanish rice
2 c. water
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1 clove garlic
1 can diced tomatoes
1 tbsp. Cajun seasoning
Hot pepper sauce

Steps:

Cut sausage into 1/2-inch slices; set aside. Melt butter in a large skillet over medium heat. Add rice and cook 4 to 5 minutes or until lightly browned, stirring frequently.
Slowly stir in water and Cajun seasoning. Add sausage and all remaining ingredients; bring to a boil. Reduce heat to medium-low, cover and cook 20 minutes or until most of liquid is absorbed.
Remove from heat; stir. Let stand covered for 5 minutes before serving.

JAMBALAYA (SAUSAGE AND BEEF)

Jambalaya (Sausage and Beef) image

Make and share this Jambalaya (Sausage and Beef) recipe from Food.com.

Provided by Kikimony

Categories Pork

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

3 cups raw rice
3 (10 1/4 ounce) cans franco american beef gravy
1 lb andouille sausages or 1 lb kielbasa
2 lbs ground beef
3/4 lb mild pork sausage (Jimmy Dean)
1 (11 ounce) can canned mushroom slices
1 (4 ounce) can canned mushroom slices
3 cans water
3 cups of chopped onions
3/4 cup shallot
3 teaspoons salt
3/4 teaspoon cayenne
3/4 teaspoon black pepper
parsley

Steps:

Brown ground meat and sausages.
Drain and lightly rinse.
Add vegetables and seasonings to pan and cook 10 minutes with meats.
Add gravy, water, and mushrooms.
Bring to a boil.
Simmer for 15 minutes.
Add rice, bring to boil for a few minutes.
Put in pan and cover with foil.
Bake in 350 for 45 minutes.

Nutrition Facts : Calories 932, Fat 47, SaturatedFat 17.3, Cholesterol 143.4, Sodium 2751.9, Carbohydrate 75.4, Fiber 4.8, Sugar 4.5, Protein 49.2

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