CREAMY ONE-POT PASTA RECIPE
This creamy one-pot pasta recipe is packed full of Italian sausage, herbs, and a tomato and cream sauce. So tasty and requires minimal cleanup!
Provided by Natalya Drozhzhin
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Boil the pasta according to the package instructions. Chop the zucchini and sausage into small pieces.
- Drizzle a bit of olive oil into a deep skillet. Sauté on high heat until the veggies and sausages are lightly browned.
- To the mixture, add in the heavy whipping cream, pasta sauce, and parmesan cheese. Stir to combine and season with garlic parsley salt to taste.
- Add in pasta and chopped fresh basil. Stir to combine.
- Serve immediately and enjoy!
Nutrition Facts : Calories 504 kcal, Carbohydrate 47 g, Protein 17 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 77 mg, Sodium 877 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 13 g, ServingSize 1 serving
ONE-POT CREAMY PASTA AND GREENS
In this recipe, frozen spinach, pasta and a whole lot of milk come together to create a satisfying pasta dish that will remind you of the best creamed spinach you've ever had. Stir the mixture often and vigorously to help the pasta release its starch and create a rich sauce. The lemon peel provides a bright citrus flavor, but you can leave it out. If you'd like a spicy version, add a dash of red-pepper flakes along with the shallot and garlic. You can also substitute different greens: Instead of frozen spinach, you can use 2 cups of chopped dark leafy greens, like chard or kale.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the garlic and shallot, season with salt and pepper, and cook, stirring, until softened, 2 to 4 minutes.
- Add the 5 cups milk, spinach, lemon peel and 2 teaspoons salt. Cook, stirring occasionally and breaking up the frozen spinach with your spoon, until the spinach is softened and the milk is just simmering, 5 to 10 minutes.
- Add the pasta and cook, stirring often and vigorously, until the pasta is al dente, 20 to 25 minutes, adjusting the heat as needed to maintain a gentle simmer. If it looks dry at any point, add more milk. The mixture will continue to thicken as it sits, so it's OK if the sauce looks a little soupy.
- Once the pasta is cooked, turn off the heat, discard the lemon peels, and stir in the Parmesan until melted. Season to taste with salt and pepper, and serve with more Parmesan.
ONE-POT CREAMY GREEN GODDESS PASTA
Use your spring veggie haul for this One-Pot Creamy Green Goddess Pasta. Asparagus, peas, radishes and herbs put the 'green' in this delicious green goddess pasta recipe.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings (1-1/4 cups each)
Number Of Ingredients 7
Steps:
- Cook pasta in boiling water in large saucepan as directed on package, adding asparagus, peas and spinach to the cooking water for the last 2 min.; drain.
- Return pasta mixture to saucepan. Add cream cheese and dressing; stir until cream cheese is completely melted and sauce is well blended.
- Spoon pasta mixture into serving dish; top with radishes and herbs.
Nutrition Facts : Calories 510, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 14 g
More about "one pot creamy pasta and greens recipes"
HEALTHY ONE POT CREAMY PASTA WITH GREENS - NOURISH …
From nourisheveryday.com
Cuisine Egg Free, Gluten Free, Nut Free, VegetarianTotal Time 20 minsCategory Main CourseCalories 374 per serving
- Prepare the vegetables by rinsing as needed, and then chop the zucchini and broccoli into small pieces.
- Bring a large saucepan of water to boil and add a pinch of salt. Add the pasta to the water and reduce heat so it's bubbling along nicely.
- When the pasta only has around 3 minutes to go, add the frozen peas, zucchini and broccoli to the pot to cook with the pasta. For the last 30 seconds or so, add the baby spinach as well so it wilts. Give everything a good stir so it cooks evenly.
- Drain the pasta and veggies, reserving a few tablespoons of pasta water. Return the pasta and vegetables to the saucepan and place over a low heat. Stir in the garlic powder, olive oil, yoghurt and parmesan. Add a little bit of the reserved pasta water as needed to create more sauce. Season with salt and pepper to taste. Serve.
CREAMY GREEN-VEGETABLE ONE-POT PASTA RECIPE - THE …
From telegraph.co.uk
THE CREAMIEST GREENEST ONE-POT PASTA — GREEN …
From greenkitchenstories.com
ONE POT CREAMY TOMATO AND SAUSAGE PASTA | ASDA GOOD LIVING
From asda.com
ONE POT CREAMY BROCCOLI PASTA - SERVED FROM SCRATCH
From servedfromscratch.com
CREAMY VEGAN ONE POT PASTA - FEENIN FOR GREENS
From feeninforgreens.com
ONE-POT CREAMY PASTA AND GREENS RECIPE | RECIPE IN 2022
From pinterest.com
ONE POT CREAMY TOMATO PASTA - THE SHORTCUT KITCHEN
From centslessdeals.com
ONE POT CREAMY VEGETABLE PASTA - SLENDER KITCHEN
From slenderkitchen.com
CANNELLINI BEANS AND GREENS : R/EASYRECIPES - REDDIT.COM
From reddit.com
12 EASY (AND HEALTHY) ONE-POT LEAFY GREEN RECIPES
From thegreenmaven.com
ONE POT CREAMY PESTO COURGETTE PEA PASTA | SLIMMING EATS
From slimmingeats.com
ONE-POT CREAMY MUSHROOM PASTA WITH GREENS AND GARLICKY …
From thefeedfeed.com
20 EASY ONE-POT PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ONE-POT CREAMY MUSHROOM PASTA WITH GREENS AND GARLICKY …
From thefeedfeed.com
ONE POT CREAMY PASTA AND GREENS RECIPES- WIKIFOODHUB
From wikifoodhub.com
ONE POT CREAMY TUSCAN PASTA - MEL'S KITCHEN CAFE
From melskitchencafe.com
10 BEST CREAMY ONE POT PASTA RECIPES | YUMMLY
From yummly.com
HOMEMADE ON THE HEIGHTS: CREAMY MUSHROOM AND SPINACH PASTA
From bcheights.com
CREAMY ONE POT PASTA WITH ZUCCHINI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHEESY CHICKEN AND BROCCOLI PASTA - JULIA PACHECO
From juliapacheco.com
9 COZY ONE-POT PASTA RECIPES - GOODTASTE WITH TANJI
From goodtaste.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love