ROTELLE PRIMAVERA
Make and share this Rotelle Primavera recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to instructions. Drain and set aside.
- While pasta cooks, bring a second pot of water to a boil.
- Fill a large bowl with cold water; set aside.
- Blanch asparagus in boiling water for 3 minutes.
- Remove and dunk in cold water.
- Heat olive oil and pesto in a large skillet over medium heat.
- Add garlic; saute for 30 seconds or until golden.
- Add beans and cook 5 minutes longer.
- Squeeze excess liquid from artichokes and add to the skillet, along with the asparagus. Cook 3-4 minutes or until heated through.
- Toss pasta and vegetables with cheese in a large bowl. Season with salt and pepper.
Nutrition Facts : Calories 686.8, Fat 16.1, SaturatedFat 5.7, Cholesterol 25.4, Sodium 355.2, Carbohydrate 108.7, Fiber 21.6, Sugar 3.2, Protein 37.1
PASTA PRIMAVERA
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Begin by steaming carrots in a pot for 2 minutes, add broccoli, zucchini and squash in 30 second intervals. Steam vegetables until tender. Set aside. In large skillet heat oil. Saute onion until soft. Add garlic, stock and cream. Heat and bring to a boil. Stir and continue heating until sauce has thickened. In separate pot cook rotelle according to directions on package. Drain pasta and add to reduced sauce. Stir until pasta is coated. Plate and top with steamed vegetables.
ROTELLE PRIMAVERA
Steps:
- Cook pasta according to package directions. Drain, and set aside. Meanwhile, bring second pot of water to a boil. Fill large bowl with cold water, and set aside. Blanch asparagus in boiling water 3 minutes. Remove, and dunk in bowl to stop cooking process. Heat olive oil and pesto in large skillet over medium heat; add garlic. Sauté 30 seconds, or until golden. Add beans, and cook 5 minutes more. Squeeze excess liquid from artichoke hearts, and add to skillet along with asparagus. Cook 3 to 4 minutes, or until heated through. Toss together pasta, vegetable sauce and cheeses in serving bowl. Season with salt and pepper, and pass around table to serve.
Nutrition Facts : Calories 240 calories
PASTA PRIMAVERA WITH CARROTS, BELL PEPPERS AND SQUASH
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, melt the butter in a large nonstick skillet over medium heat. Add the carrots, bell peppers, squash, chile, garlic, thyme and vinegar; season with 1/2 teaspoon salt and a few grinds of pepper. Reduce the heat to medium low; cover and cook, stirring halfway through, until the vegetables are very tender, about 20 minutes.
- Add the heavy cream to the skillet; bring to a simmer. Gradually stir in the parmesan until just melted, about 1 minute. Add the tomatoes.
- Increase the heat to medium and add the pasta and the reserved cooking water. Cook, tossing, until coated, about 2 minutes; season with salt and pepper. Top with more parmesan.
More about "rotelle primavera recipes"
ROTELLE PRIMAVERA - CREAMETTE
From creamette.com
Servings 6Category Favorite Package Recipes
LIDIA BASTIANICH'S PASTA PRIMAVERA RECIPE - TODAY
From today.com
PASTA PRIMAVERA JAMIE OLIVER - TABLE FOR SEVEN
From ourtableforseven.com
10 BEST ROTELLE PASTA RECIPES | YUMMLY
From yummly.com
RONZONI® PASTA RECIPES | EASY PASTA DISH RECIPES
From ronzoni.com
RANCH FLAVORED PASTA PRIMAVERA RECIPE
From recipeland.com
ROTELLE PRIMAVERA – VIBRANT LIFE
From vibrantlife.com
ROTELLE PRIMAVERA RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
ONE POT PASTA PRIMAVERA | HOMEMADE VEGETARIAN …
From blessthismessplease.com
PASTA PRIMAVERA | THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY ROTELLE PASTA CASSEROLE – VEGAN IN THE FREEZER
From veganinthefreezer.com
ROTELLE PRIMAVERA - YOGA JOURNAL
From yogajournal.com
15 EASY ROTELLE PASTA RECIPES - COOKING CHEW
From cookingchew.com
ROTOLO DI SPINACI RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SUMMER PASTA PRIMAVERA - ONCE UPON A CHEF
From onceuponachef.com
PASTA PRIMAVERA RECIPE - NDTV FOOD
From food.ndtv.com
PASTA PRIMAVERA - OLD AND NEW SCHOOL VARIATIONS - LIDIA
From lidiasitaly.com
25 BEST ROTEL RECIPES (EASY IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
PASTA PRIMAVERA RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #eggs-dairy #pasta #vegetables #dinner-party #vegetarian #cheese #stove-top #dietary #one-dish-meal #seasonal #stir-fry #comfort-food #pasta-rice-and-grains #asparagus #taste-mood #equipment #presentation #served-hot #technique
You'll also love