Kickin Jalapeno Pepper Jack Cornbread Recipes

PEPPER JACK SKILLET CORNBREAD

Steps:

• Preheat the oven to 400°F with a 10-inch cast iron skillet inside. In a large bowl, combine the cornbread mix, sour cream, milk, egg and pepper jack cheese. Whisk until combined.
• Remove the skillet from the oven and melt butter. Pour batter into the hot skillet spreading evenly with a spatula (butter may pool around edges.)
• Bake for 15-20 minutes until the center is done and the edges are crispy.

KICKIN' PEPPER JELLY

Steps:

• 1. Sterilize jars and lids.
• 2. Wash, dry and prepare all your peppers. I use my food processor on pulse for all the peppers except the Serrano peppers, but you can fine dice them by hand.
• 3. To a large pot add all the peppers, vinegar and pectin.
• 4. Bring to a rolling boil stirring all the while. * A rolling boil is when it still boils as you stir it.
• 5. Now quickly add the sugar while stirring. Return to full boil and boil for 1 minute ONLY. Turn off heat.
• 6. Skim the foam off the top.
• 7. Ladle into jars leaving 1/4 inch headspace. Wipe rim of jar with damp clean cloth or paper towel before placing lid on, then rings. Finger tighten the lids.
• 8. Lower into water bath canner. Make sure water is boiling good. Return to a boil and boil 5 minutes. Remove jars from canner right away. I like to place them on a dish towel and place another towel over them to protect from drafts. After a day or so you can remove the rings.
• 9. This recipe makes 6-7 half pint jars.

PEPPERED CORNBREAD

Steps:

• In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda; set aside. In a small bowl, combine the eggs, corn, buttermilk and oil; stir into the dry ingredients just until blended. Fold in the cheese, peppers and onions. , Pour into a greased 13x9-in. baking dish. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cut into squares; serve warm.

JALAPENO CORN BREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
• Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
• Put butter into a 9-inch square baking dish.
• Melt butter in preheated oven, 2 to 3 minutes.
• Pour corn bread batter into the baking dish over melted butter.
• Bake in preheated oven until golden brown, about 35 minutes.